Potsticker Soup

Potsticker Soup is a comforting and flavorful dish that brings together the deliciousness of potstickers and a hearty broth infused with fresh vegetables and spices.

Why Make This Recipe

This recipe combines the wonderful textures of potstickers with the warmth of a rich broth. It’s quick to prepare, making it ideal for busy weeknights, and the ingredients are packed with nutrients, ensuring that you not only enjoy a tasty meal but also one that’s good for you.

How To Make Potsticker Soup

Ingredients:

• 12 frozen or homemade potstickers
• 4 cups low-sodium chicken broth
• 1 tablespoon fresh ginger, grated
• 3 garlic cloves, minced
• 2 green onions, chopped (plus extra for garnish)
• 2 tablespoons low-sodium soy sauce
• 1 cup sliced carrots
• 2 cups chopped bok choy
• 1 teaspoon sesame oil

3-Step Directions:

1. Build the Broth: In a large pot over medium heat, add chicken broth, grated ginger, and minced garlic. Simmer for about 5 minutes to infuse the flavors.
2. Cook Potstickers & Veggies: Gently add potstickers to the simmering broth and cook 5–7 minutes until they float. Stir in sliced carrots and bok choy, cooking 3–5 minutes more until tender but still bright.
3. Finish & Serve: Season with soy sauce to taste. Before serving, top with chopped green onions and a drizzle of sesame oil. Serve hot.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, 15g of protein, and 7g of fat.

How To Serve Potsticker Soup

Serve the soup hot, garnished with additional chopped green onions. It’s delightful on its own or paired with steamed rice for a more filling meal.

How To Store Potsticker Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to freeze the soup, consider freezing the potstickers separately to help maintain their texture.

Tips To Make Potsticker Soup

• Feel free to use vegetable broth in place of chicken broth for a vegetarian option.
• Customize the soup by adding other vegetables like snow peas or mushrooms.
• For added spice, consider adding a splash of sriracha or chili oil.

Health And Benefits Of This Recipe

This Potsticker Soup is not only delicious but also nutritious! It is rich in vitamins from the bok choy and carrots, which provide important nutrients like vitamin A and C. The potstickers add a nice source of protein, and using low-sodium broth keeps it heart-healthy and balanced.

Variation

You can easily modify this recipe by using different proteins in the potstickers, such as shrimp or tofu. Additionally, experimenting with different greens like spinach or kale can refresh the dish.

FAQs

1. Can I use fresh potstickers instead of frozen?
   Yes, fresh potstickers work great too! Just make sure to adjust the cooking time as needed.
2. Is this soup gluten-free?
   To make it gluten-free, use gluten-free potstickers and tamari instead of soy sauce.
3. Can I make this soup vegetarian?
   Absolutely! Substitute chicken broth with vegetable broth and use vegetable potstickers.
4. How do I make this soup spicier?
   Add a dash of red pepper flakes or a spoonful of chili garlic sauce to the broth.
5. Can I add more vegetables?
   Yes! Feel free to add your favorite vegetables such as bell peppers, zucchini, or snap peas.
6. How long will leftovers last in the fridge?
   Leftovers can be stored in the fridge for up to 3 days.
7. Can I freeze Potsticker Soup?
   Yes, you can freeze the soup, but the texture of the potstickers may change after thawing. It’s best to freeze them separately if possible.