Crockpot Chicken and Gravy

why make this recipe

Crockpot Chicken and Gravy is a fantastic choice for busy families or anyone looking for an easy dinner.

It cooks slowly, allowing the flavors to blend beautifully while you go about your day. This dish is not only simple to prepare, but it’s also comforting and delicious. Plus, using a crockpot means less cleanup and more time to relax.

how to make Crockpot Chicken and Gravy

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can of cream of chicken soup
• 1 packet of onion soup mix
• 1 cup of chicken broth
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

3-Step Directions:

1. Assemble Ingredients: Place the chicken breasts in the bottom of the crockpot. In a bowl, mix together the cream of chicken soup, onion soup mix, and chicken broth until smooth.
2. Cook: Pour the soup mixture over the chicken, season with salt and pepper, cover, and cook on low for 6–8 hours or until the chicken is tender and fully cooked.
3. Finish & Serve: Shred the chicken into the gravy, stir to combine, and serve hot, garnished with chopped parsley if desired.

how to serve Crockpot Chicken and Gravy

Serve Crockpot Chicken and Gravy over steamed rice, mashed potatoes, or egg noodles for a complete meal. You can also pair it with some green vegetables or a side salad to add fresh flavors to your dinner.

how to store Crockpot Chicken and Gravy

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through.

tips to make Crockpot Chicken and Gravy

• For extra flavor, consider adding garlic powder or chopped onions to the soup mixture.
• If you like a thicker gravy, you can mix a little cornstarch with water and add it during the last 30 minutes of cooking.
• Feel free to add carrots or potatoes to the crockpot for a more complete meal.

variation

You can switch up the recipe by using turkey or pork instead of chicken. For a healthier option, try adding fresh herbs like thyme or rosemary to enhance the flavor.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but they may require additional cooking time.

What if I don’t have cream of chicken soup?
You can substitute it with cream of mushroom soup or even a homemade white sauce.

Can I double the recipe?
Absolutely! Just make sure your crockpot is large enough to accommodate the extra ingredients. Adjust the cooking time if needed.

Crockpot Chicken and Gravy

A comforting and easy dinner option for busy families, slow-cooked in a crockpot for maximum flavor with minimal cleanup.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 packet onion soup mix
• 1 cup chicken broth

Seasoning and Garnish

• Salt and pepper to taste
• Chopped parsley for garnish (optional) Use for serving

Method

 

Preparation

1. Place the chicken breasts in the bottom of the crockpot.
2. In a bowl, mix together the cream of chicken soup, onion soup mix, and chicken broth until smooth.

Cooking

1. Pour the soup mixture over the chicken, season with salt and pepper, cover, and cook on low for 6–8 hours or until the chicken is tender and fully cooked.

Finishing

1. Shred the chicken into the gravy, stir to combine, and serve hot, garnished with chopped parsley if desired.

Notes

For extra flavor, consider adding garlic powder or chopped onions to the soup mixture. If you like a thicker gravy, mix a little cornstarch with water and add it during the last 30 minutes of cooking. Feel free to add carrots or potatoes to the crockpot for a more complete meal.