Crockpot Cheesy Potatoes and Kielbasa

Why Make This Recipe

Crockpot Cheesy Potatoes and Kielbasa is an easy and delicious meal perfect for busy days.

The slow cooker does all the work while you go about your day. This dish combines tender potatoes, savory kielbasa, and creamy cheese to create a comforting meal loved by everyone. It’s great for feeding a crowd or enjoying as leftovers.

How to Make Crockpot Cheesy Potatoes and Kielbasa

Ingredients:

• 2 lbs potatoes, peeled and diced
• 1 lb kielbasa, sliced
• 1 cup shredded cheddar cheese
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1 onion, chopped (optional)
• Salt and pepper to taste

3-Step Directions:

1. Assemble Ingredients: Layer the diced potatoes and sliced kielbasa in the slow cooker. In a separate bowl, mix the cream of mushroom soup, milk, sour cream, onion, salt, and pepper, then pour the mixture over the potatoes and kielbasa.
2. Add Cheese & Cook: Sprinkle the shredded cheddar cheese on top, cover, and cook on low for 6–8 hours, until the potatoes are tender.
3. Finish & Serve: Stir well before serving to combine the cheesy sauce with the potatoes and kielbasa. Serve warm.

How to Serve Crockpot Cheesy Potatoes and Kielbasa

Serve the Crockpot Cheesy Potatoes and Kielbasa hot from the slow cooker. It makes a filling main dish on its own, but you can pair it with a side salad or some steamed vegetables for a complete meal. Everyone will appreciate the creamy, cheesy goodness!

How to Store Crockpot Cheesy Potatoes and Kielbasa

Store any leftovers in an airtight container in the fridge. They can last for 3-5 days. To reheat, warm them in the microwave or on the stove until heated through. You can also freeze leftovers for up to 2-3 months. Just make sure to use a freezer-safe container.

Tips to Make Crockpot Cheesy Potatoes and Kielbasa

• Cut the potatoes into uniform pieces for even cooking.
• You can add other vegetables, like bell peppers or corn, for added flavor.
• For a spicier kick, try using a spicy kielbasa or add some crushed red pepper flakes.
• If you like a thicker sauce, reduce the amount of milk or add more cheese.

Variation

For a lighter version, you can replace the sour cream and cream of mushroom soup with Greek yogurt and a low-fat soup option. You can also substitute the kielbasa with turkey sausage for a healthier alternative.

FAQs

Can I use any type of potato?
Yes, you can use any type of potatoes you like, but Russet or Yukon Gold potatoes work best for this recipe.

Can I make this recipe without a slow cooker?
Yes, you can make it in an oven. Layer the ingredients in a baking dish and bake at 350°F (175°C) for about 1 to 1.5 hours or until the potatoes are tender.

Can I add other meats?
Absolutely! You can mix in cooked chicken, ham, or any other sausage to add more flavor to the dish.

Crockpot Cheesy Potatoes and Kielbasa

Crockpot Cheesy Potatoes and Kielbasa is an easy and delicious meal perfect for busy days, combining tender potatoes, savory kielbasa, and creamy cheese.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs potatoes, peeled and diced
• 1 lb kielbasa, sliced
• 1 cup shredded cheddar cheese
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1 onion, chopped (optional) Optional for added flavor
• Salt and pepper to taste

Method

 

Assemble Ingredients

1. Layer the diced potatoes and sliced kielbasa in the slow cooker.
2. In a separate bowl, mix the cream of mushroom soup, milk, sour cream, onion, salt, and pepper, then pour the mixture over the potatoes and kielbasa.

Add Cheese & Cook

1. Sprinkle the shredded cheddar cheese on top, cover, and cook on low for 6–8 hours, until the potatoes are tender.

Finish & Serve

1. Stir well before serving to combine the cheesy sauce with the potatoes and kielbasa. Serve warm.

Notes

Cut the potatoes into uniform pieces for even cooking. You can add other vegetables, like bell peppers or corn, for added flavor. For a spicier option, use a spicy kielbasa or add crushed red pepper flakes. To achieve a thicker sauce, reduce the amount of milk or add more cheese. For a lighter version, use Greek yogurt and a low-fat soup option, and substitute kielbasa with turkey sausage.