Crock Pot Chili

why make this recipe

Crock Pot Chili is a perfect dish for busy days or chilly evenings. It’s easy to prepare, and you can set it and forget it while it cooks.

This hearty chili is not only flavorful but also packed with protein and fiber from the beans and meat. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe is sure to please everyone.

how to make Crock Pot Chili

Ingredients:

• 1 lb ground beef
• 1 can kidney beans, drained
• 1 can black beans, drained
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup beef broth

3-Step Directions:

1. Prepare Beef: In a skillet over medium heat, cook the ground beef until browned, then drain any excess fat.
2. Combine & Cook: In the Crock Pot, add the cooked beef, kidney beans, black beans, diced tomatoes, onion, garlic, chili powder, cumin, salt, pepper, and beef broth. Stir to combine. Cover and cook on low for 6–8 hours or high for 3–4 hours.
3. Finish & Serve: Stir once more before serving and dish up hot with your favorite toppings such as shredded cheese, sour cream, or green onions.

how to serve Crock Pot Chili

Crock Pot Chili is delicious on its own, but you can elevate it with your favorite toppings. Consider adding shredded cheese, sour cream, chopped green onions, or sliced jalapeños for a spicy kick. You can also serve it with cornbread or over rice for a complete meal.

how to store Crock Pot Chili

Leftover Crock Pot Chili stores well in the fridge. Let it cool completely, then put it in an airtight container. It can stay in the fridge for about 3-4 days. If you’d like to keep it longer, you can freeze it for up to three months. Remember to thaw it in the fridge before reheating.

tips to make Crock Pot Chili

1. For a spicier chili, add diced jalapeños or a dash of hot sauce.
2. You can use ground turkey or chicken instead of beef for a leaner option.
3. Feel free to mix in other vegetables like bell peppers or corn.
4. Adjust the spices to match your taste preference.

variation

You can make a vegetarian version of this chili by omitting the ground beef and adding more beans or vegetables. Textured vegetable protein (TVP) is also a great meat substitute for a hearty texture.

FAQs

Can I use canned beans instead of dried?
Yes, canned beans are great for convenience. Just make sure to drain and rinse them before adding them to the crock pot.

How do I make this chili spicy?
You can add more chili powder, diced jalapeños, or a dash of cayenne pepper for extra heat.

Can I leave the chili to cook overnight?
It’s best to avoid cooking chili for more than the recommended time. The flavors can get too concentrated, and the beans may become mushy. If you want to cook it overnight, use the low setting for a maximum of 8 hours.

Crock Pot Chili

A hearty and flavorful chili that cooks slowly in a Crock Pot, packed with protein and fiber, perfect for busy days or chilly evenings.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef You can substitute with ground turkey or chicken for a leaner option.
• 1 can kidney beans, drained Canned beans make preparation easier.
• 1 can black beans, drained
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder Adjust to taste for spiciness.
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup beef broth

Method

 

Preparation

1. In a skillet over medium heat, cook the ground beef until browned, then drain any excess fat.

Cooking

1. In the Crock Pot, add the cooked beef, kidney beans, black beans, diced tomatoes, onion, garlic, chili powder, cumin, salt, pepper, and beef broth. Stir to combine.
2. Cover and cook on low for 6–8 hours or high for 3–4 hours.

Serving

1. Stir once more before serving and dish up hot with your favorite toppings such as shredded cheese, sour cream, or green onions.

Notes

Leftover Crock Pot Chili stores well in the fridge for 3-4 days in an airtight container. Freeze for up to three months. Thaw in the fridge before reheating. For a vegetarian version, omit ground beef and add more beans or veggies.