Why Make This Recipe
Savory meatloaf muffins are a great twist on a classic comfort food.
They are easy to make and perfect for busy weeknights or casual gatherings. Each muffin is a tasty, individual serving that everyone loves. Plus, you can customize them with your favorite ingredients, making them a versatile option for any meal.
How to Make Irresistible Savory Meatloaf Muffins
Ingredients
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 large egg, beaten
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup shredded cheese
3-Step Directions:
- Prepare Mixture: Preheat oven to 375°F (190°C) and grease or line a 12-cup muffin tin. In a large bowl, mix ground beef, breadcrumbs, onion, milk, beaten egg, ketchup, Worcestershire sauce, salt, and pepper until just combined. If desired, fold in cheese.
- Fill & Bake: Divide the mixture evenly among the muffin cups, filling each about two-thirds full. Bake for 20–25 minutes, or until the internal temperature reaches 160°F (71°C) and the tops are nicely browned.
- Cool & Serve: Allow the meatloaf muffins to rest in the tin for a few minutes before removing. Serve warm with your favorite sides.
How to Serve Irresistible Savory Meatloaf Muffins
These meatloaf muffins can be served hot right out of the oven or at room temperature. They make a fantastic main dish paired with mashed potatoes, steamed vegetables, or a fresh salad. You can also add extra ketchup or barbecue sauce on top for an additional flavor boost.
How to Store Irresistible Savory Meatloaf Muffins
To store the leftovers, place the cooled muffins in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. You can also freeze them for longer storage. Just wrap each muffin in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
Tips to Make Irresistible Savory Meatloaf Muffins
- Use lean ground beef to keep the muffins from being too greasy.
- For added flavor, consider mixing in diced peppers or herbs.
- If you want a spicy kick, add a dash of hot sauce to the meat mixture.
Variation
You can easily adapt this recipe by using ground turkey or chicken instead of beef. You can also try different types of cheese or add vegetables like shredded carrots or zucchini for extra nutrition.
FAQs
Can I make these muffins ahead of time?
Yes, you can prepare the meat mixture and store it in the refrigerator for up to a day before baking.
What can I do with leftovers?
Leftover muffins can be reheated in the microwave or enjoyed cold in a sandwich.
Can I add more seasoning?
Absolutely! Feel free to add garlic powder, Italian seasoning, or any spices you enjoy to enhance the flavor.
Savory Meatloaf Muffins
Ingredients
Method
- Preheat the oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
- In a large bowl, mix ground beef, breadcrumbs, onion, milk, beaten egg, ketchup, Worcestershire sauce, salt, and pepper until just combined. If desired, fold in cheese.
- Divide the mixture evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20–25 minutes, or until the internal temperature reaches 160°F (71°C) and the tops are nicely browned.
- Allow the meatloaf muffins to rest in the tin for a few minutes before removing.
- Serve warm with your favorite sides.
