Looking for a hearty and comforting dish that’s packed with flavor? This Creamy Cowboy Soup is the perfect solution!
It’s a delicious combination of ground beef, beans, corn, tomatoes, and creamy goodness that will warm you up from the inside out.
Why Make This Recipe
This soup is not only delicious but also incredibly easy to make. It’s perfect for a weeknight dinner or a gathering with friends. Plus, the mix of ingredients offers a wonderful kick and a creamy texture that’s hard to resist!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 (14.5-ounce) can diced tomatoes (with juice)
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (10-ounce) can diced tomatoes with green chilies
- 1 cup diced potatoes (peeled or unpeeled)
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- Salt and black pepper, to taste
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese
- Sliced green onions
- Extra shredded cheese
- Crushed tortilla chips
3-Step Directions:
- Cook the Beef & Aromatics: In a large pot over medium heat, brown the ground beef until fully cooked, then drain any excess fat. Add diced onions and minced garlic, cooking until the onions turn translucent — about 3–4 minutes.
- Build & Simmer the Soup: Stir in beef broth, diced tomatoes, corn, black beans, diced potatoes, smoked paprika, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until the potatoes are tender.
- Make It Creamy & Serve: Stir in heavy cream or half‑and‑half and shredded cheddar cheese until melted and smooth. Serve hot, topped with green onions, extra cheese, and crushed tortilla chips for garnish.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has approximately 350 calories, 22g of protein, and 20g of fat.
How To Serve Creamy Cowboy Soup
Serve the soup hot with a sprinkle of extra cheese, crushed tortilla chips, and sliced green onions on top. It pairs wonderfully with warm bread or a side salad for a complete meal.
How To Store Creamy Cowboy Soup
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months. Reheat on the stove or in the microwave until warmed through.
Tips To Make Creamy Cowboy Soup
- For a spicier version, add jalapeños or cayenne pepper.
- Use ground turkey or chicken for a leaner option.
- Feel free to toss in additional vegetables like bell peppers or spinach for added nutrition.
Health And Benefits Of This Recipe
Creamy Cowboy Soup is not only filling but also packed with nutrients. Ground beef is a great source of protein, which is essential for muscle growth and repair. The addition of beans and corn boosts fiber content, aiding in digestion. Plus, the tomatoes provide antioxidants and vitamins, making this soup a balance of flavors and health benefits.
Variation
You can customize this soup by adding your favorite vegetables or using different proteins. Try substituting the beef with shredded chicken or making it vegetarian by omitting the meat and adding more beans or lentils.
FAQs
Can I make this soup ahead of time?
- Yes, you can prepare this soup a day in advance and reheat it.
Is this soup freezer-friendly?
- Absolutely! Store it in airtight containers for up to 3 months.
Can I substitute heavy cream?
- Yes, you can use half-and-half or even evaporated milk for a lighter option.
How spicy is this soup?
- It’s mildly spicy due to the diced tomatoes with green chilies, but you can adjust the spice level to your preference.
What can I serve with this soup?
- It pairs well with crusty bread, crackers, or a fresh salad.
Can I add other vegetables?
- Yes! Bell peppers, zucchini, or spinach would be great additions.
How do I reheat this soup?
- Reheat in a pot over medium heat, stirring frequently, or microwave until hot. If frozen, thaw in the refrigerator before reheating.
Creamy Cowboy Soup
Ingredients
Method
- In a large pot over medium heat, brown the ground beef until fully cooked, then drain any excess fat.
- Add diced onions and minced garlic, cooking until the onions turn translucent — about 3–4 minutes.
- Stir in beef broth, diced tomatoes, corn, black beans, diced potatoes, smoked paprika, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15–20 minutes, until the potatoes are tender.
- Stir in heavy cream or half-and-half and shredded cheddar cheese until melted and smooth.
- Serve hot, topped with green onions, extra cheese, and crushed tortilla chips for garnish.
