Creamy Mushroom Soup Recipe

Nothing warms the soul like a bowl of creamy mushroom soup.

This delightful recipe combines rich, savory flavors with a soothing texture, making it the ultimate comfort food for any occasion.

Why Make This Recipe

• Rich and savory flavors that satisfy the taste buds.
• Perfect for both casual dinners and elegant occasions.
• Quick and easy preparation, ready in just 30 minutes.
• Uses simple, wholesome ingredients that you likely have at home.
• Deliciously creamy without needing any heavy cream.

How To Make Creamy Mushroom Soup

Ingredients:

• 1 lb (450g) fresh mushrooms, sliced (cremini or button)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 cup milk (or a dairy-free alternative)
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

3-Step Directions:

1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add diced onions and sauté for 3 minutes until translucent. Stir in garlic and sliced mushrooms, cooking for 5–7 minutes until mushrooms are tender and browned.
2. Build the Soup Base: Sprinkle flour over the mixture, stirring well and cooking for 1 minute. Gradually stir in the vegetable broth, mixing continuously to prevent lumps. Bring to a gentle boil, then reduce the heat and simmer for 10 minutes.
3. Finish & Serve: Remove from heat and stir in the milk. For a creamy texture, blend with an immersion blender, or leave it chunkier if preferred. Season with salt and pepper, and serve hot, garnished with fresh parsley if desired.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, 10g protein, and 15g fat.

How To Serve Creamy Mushroom Soup

Serve this creamy mushroom soup steaming hot in a bowl. For added flavor, sprinkle with fresh chopped parsley or a drizzle of olive oil on top. Pair it with warm, crusty bread or a light salad for a complete meal.

How To Store Creamy Mushroom Soup

To store, let the soup cool, then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. For longer storage, freeze it in portions. Remember to leave some space in the container for expansion.

Tips To Make Creamy Mushroom Soup

• For more depth of flavor, use a mix of different types of mushrooms.
• Blend the soup thoroughly for an ultra-creamy texture or leave it unblended for a heartier bite.
• Adjust the consistency by adding more broth or milk if you prefer it thinner.

Health And Benefits Of This Recipe

This creamy mushroom soup is not only delicious but also nutritious. Mushrooms are low in calories while being rich in vitamins, minerals, and antioxidants. They provide a good source of protein for plant-based diets and are full of fiber, promoting digestive health. The use of milk adds calcium without excessive calories, making this soup a balanced, hearty option.

Variation (If Any)

If you want to spice things up, consider adding herbs like thyme or rosemary during the cooking process for additional flavor. You can also top the soup with sautéed wild mushrooms for an elegant touch.

FAQs

• Can I use dried mushrooms? Yes, soak them in warm water before using to rehydrate.
• How can I make it gluten-free? Substitute the flour with a gluten-free alternative like cornstarch.
• Does the soup freeze well? Yes, but for best texture, consume within 1 month.
• What type of milk can I use? You can use regular milk, almond milk, or any plant-based milk.
• Can I add other vegetables? Absolutely! Carrots, celery, or spinach can be great additions.
• How spicy is this soup? This recipe is not spicy, but you can add crushed red pepper for a kick.
• What should I serve with this soup? It pairs well with crusty bread, a salad, or as a starter with your main dish.