If you’re a fan of the classic Reuben sandwich, you’re going to love this creamy Reuben soup!
It captures all the stunning flavors of the traditional dish while providing a warm and comforting bowl of goodness.
This soup is perfect for lunch or dinner and is a fantastic way to use leftover corned beef.
Why Make This Recipe
This creamy Reuben soup is not only delicious but also easy to prepare. It’s a unique way to enjoy the classic flavors of a Reuben sandwich in a warm and cozy format, making it a perfect choice for chilly days. Plus, it’s a great dish to serve to impress family and friends without spending all day in the kitchen.
How To Make Creamy Reuben Soup
Ingredients:
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
3-Step Directions:
- Build the Base: In a large pot, melt butter over medium heat. Add chopped onion and minced garlic, cooking until translucent (about 5 minutes). Stir in the flour to make a roux, and cook for 2 more minutes. Gradually whisk in the chicken broth, ensuring it’s smooth, then bring to a simmer.
- Add Dairy & Main Ingredients: Reduce the heat to low, stirring in the heavy cream until well blended. Add chopped corned beef and drained sauerkraut, mixing thoroughly. Stir in the shredded Swiss cheese and Russian dressing until the cheese melts and the soup becomes creamy.
- Finish & Serve: Season with salt and black pepper to taste, then simmer for 10 more minutes so the flavors combine. Serve hot, garnished with rye bread croutons and chopped parsley.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has approximately 350 calories, with around 15g of protein and 22g of fat.
How To Serve Creamy Reuben Soup
Serve the soup hot, garnished with crispy rye bread croutons for added texture and a sprinkle of chopped parsley for color. Pair it with a light salad or a side of fresh bread for a complete meal.
How To Store Creamy Reuben Soup
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the soup on the stovetop or in the microwave, adding a little chicken broth or cream to restore its creamy texture if needed.
Tips To Make Creamy Reuben Soup
- For a richer flavor, consider using beef broth instead of chicken broth.
- Feel free to adjust the amount of Swiss cheese according to your taste preferences.
- This soup can be made ahead of time and tastes even better the next day as the flavors meld.
Health And Benefits Of This Recipe
This creamy Reuben soup provides a hearty dose of protein from the corned beef and Swiss cheese, which helps in muscle repair and growth. The sauerkraut adds beneficial probiotics for gut health, while the onions and garlic offer antioxidants that support overall wellness. The balance of fat from the cream and cheese makes it a satisfying meal that can keep you fuller for longer.
Variation (If Any)
For a lighter version, you can substitute the heavy cream with half-and-half or whole milk. You can also try using turkey or pastrami in place of corned beef for a different flavor profile.
FAQs
Can I make this soup vegetarian?
Yes, you can replace the corned beef with mushrooms or a veggie sausage, and use vegetable broth instead of chicken broth.Is there a gluten-free option?
Substitute the all-purpose flour with a gluten-free flour blend and ensure the broth and sauces are gluten-free.How do I make this soup dairy-free?
Use coconut cream or a dairy-free cream alternative, and skip the cheese or use a non-dairy cheese substitute.Can I freeze this soup?
Yes, you can freeze it for up to 3 months. Just be aware that the cream may separate slightly upon reheating.How can I make it spicier?
Add some red pepper flakes or hot sauce to the soup while cooking to give it an extra kick.What can I use instead of sauerkraut?
You might try using coleslaw mix tossed with some vinegar for a similar tangy flavor.Can I add more vegetables?
Absolutely! Chopped carrots, celery, or bell peppers can be a great addition for more nutrition and flavor.
Creamy Reuben Soup
Ingredients
Method
- In a large pot, melt butter over medium heat. Add chopped onion and minced garlic, cooking until translucent (about 5 minutes). Stir in the flour to make a roux, and cook for 2 more minutes. Gradually whisk in the chicken broth, ensuring it’s smooth, then bring to a simmer.
- Reduce the heat to low, stirring in the heavy cream until well blended. Add chopped corned beef and drained sauerkraut, mixing thoroughly. Stir in the shredded Swiss cheese and Russian dressing until the cheese melts and the soup becomes creamy.
- Season with salt and black pepper to taste, then simmer for 10 more minutes so the flavors combine. Serve hot, garnished with rye bread croutons and chopped parsley.
