Creamy Tortellini Soup

This Creamy Tortellini Soup is a delightful combination of flavors and textures that comes together in one pot.

It’s a comforting dish that’s perfect for any season, whether it’s winter chill or a cozy night in.

Why Make This Recipe

This recipe is not only simple to make, but it also delivers a hearty meal that’s packed with nutrients. The creamy broth beautifully complements the tender tortellini and fresh spinach, making it a family favorite.

How To Make Creamy Tortellini Soup

Ingredients:

• 8 oz cheese tortellini
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 cups spinach
• 1 carrot, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Parmesan cheese for serving

3-Step Directions:

1. Sauté the Vegetables: In a large pot, sauté onion, carrot, and garlic over medium heat until softened and fragrant.
2. Cook the Tortellini: Pour in the broth and bring to a simmer. Add the tortellini and cook according to package directions until tender.
3. Finish & Serve: Stir in the heavy cream and spinach, cooking until the spinach wilts. Season with salt and pepper, and serve hot, topped with Parmesan cheese.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people and each serving has about 350 calories, with approximately 12 grams of protein and 20 grams of fat.

How To Serve Creamy Tortellini Soup

Serve this delicious soup hot, garnished with freshly grated Parmesan cheese. It’s perfect as a starter or main dish, accompanied by crusty bread or a side salad.

How To Store Creamy Tortellini Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. Note that the tortellini may soak up some broth as it sits, so you may want to add a little extra broth or cream when reheating.

Tips To Make Creamy Tortellini Soup

• For added flavor, consider using homemade broth if you have it on hand.
• Feel free to add in other vegetables such as mushrooms, zucchini, or bell peppers for more nutrients and flavor.
• If you prefer a lighter soup, you can substitute the heavy cream with half-and-half or a plant-based cream alternative.

Health And Benefits Of This Recipe

This Creamy Tortellini Soup is not only delicious but also nutritious! The tortellini provides protein, while the spinach adds vitamins A and C, iron, and fiber. Using broth as a base helps keep the soup relatively low in calories while still being satisfying. Plus, the variety of vegetables means you’re getting beneficial nutrients from multiple sources, making it a balanced meal choice.

Variation

You can easily customize this recipe by using different types of tortellini, such as spinach or mushroom. For a spicy kick, add a pinch of red pepper flakes or diced jalapeños. You might also swap out the heavy cream for coconut milk for a dairy-free option.

FAQs

1. Can I use frozen tortellini?

   • Yes, frozen tortellini works perfectly! Just adjust the cooking time according to the package instructions.

2. Can I make this soup vegetarian?

   • Absolutely! Use vegetable broth and ensure that your tortellini is made without meat.

3. How can I make this recipe dairy-free?

   • Use a dairy-free cream alternative and skip the Parmesan cheese for serving.

4. Can I add more vegetables to this soup?

   • Yes, you can add vegetables like bell peppers, zucchini, or even kale for extra nutrients.

5. Is this soup freezer-friendly?

   • Yes, you can freeze the soup, but it’s best to add the tortellini after thawing to prevent it from becoming mushy.

6. What can I serve with this soup?

   • It pairs well with crusty bread, a fresh salad, or garlic bread for a complete meal.

7. Can I substitute heavy cream?

   • You can use half-and-half or whole milk for a lighter version, but keep in mind that the soup won’t be as creamy.

Creamy Tortellini Soup

A comforting and hearty soup featuring cheese tortellini, fresh spinach, and a creamy broth, perfect for any season.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 oz cheese tortellini
• 4 cups vegetable or chicken broth
• 1 cup heavy cream Substitute with half-and-half for a lighter version
• 2 cups spinach Fresh spinach is recommended
• 1 carrot, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Parmesan cheese for serving Freshly grated recommended

Method

 

Preparation

1. In a large pot, sauté onion, carrot, and garlic over medium heat until softened and fragrant.

Cooking

1. Pour in the broth and bring to a simmer. Add the tortellini and cook according to package directions until tender.

Finishing

1. Stir in the heavy cream and spinach, cooking until the spinach wilts. Season with salt and pepper, and serve hot, topped with Parmesan cheese.

Notes

For added flavor, consider using homemade broth. Feel free to add in other vegetables such as mushrooms, zucchini, or bell peppers for more nutrients and flavor. Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.