Hamburger Steak Recipe

Hamburger steak is one of those cozy dinners that feels like a full meal without being complicated. It’s juicy, simple, and made with basic ingredients — plus the onion gravy makes it extra comforting.

Why Make This Recipe

It’s quick, filling, and perfect for busy days. You get tender beef patties with rich gravy, and it goes great with mashed potatoes, rice, or even pasta.

How To Make Hamburger Steak

Ingredients:

Hamburger Steaks

• 1½ lb ground beef (80/20 is best)
• 1 egg
• ⅓ cup breadcrumbs
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp dried thyme (or Italian seasoning)
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil or butter (for cooking)

Onion Gravy

• 2 large onions, sliced
• 2 tbsp butter
• 2 tbsp flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• Salt + pepper (to taste)

Directions:

3-Step Directions:

1. Mix & Shape: In a bowl, mix ground beef, egg, breadcrumbs, diced onion, garlic, Worcestershire, Dijon, seasonings, salt, and pepper. Shape into 4–6 oval patties.
2. Cook the Patties: Heat oil/butter in a skillet over medium-high heat. Cook patties 4–5 minutes per side until browned and cooked through. Remove to a plate.
3. Make Gravy & Finish: In the same skillet, melt butter and cook sliced onions 10–12 minutes until soft and golden. Stir in flour for 1 minute, then slowly whisk in broth + Worcestershire. Simmer until thick. Add patties back in and simmer 2–3 minutes.

Prep Time And Nutrition Facts

This recipe takes about 15 minutes to prep and 25 minutes to cook (40 minutes total). It makes 4 servings, and each serving is about 425 calories, with around 32g protein (depending on ingredients used).

How To Serve Hamburger Steak

Serve it hot with mashed potatoes, rice, or egg noodles. Add a simple side like green beans or a salad.

How To Store Hamburger Steak

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave with a splash of broth so the gravy stays smooth.

Tips To Make Hamburger Steak

• Don’t overmix the meat (it makes it tough).
• Make a small dent in the middle of each patty so it stays flat.
• Let the onions cook long enough — that’s where the gravy flavor comes from.

Health And Benefits Of This Recipe

This recipe is high in protein and very filling. For a lighter version, use leaner beef (90/10) and reduce butter in the gravy.

Variation (If Any)

• Use ground turkey instead of beef (add a little oil for moisture).
• Add mushrooms to the gravy for extra flavor.
• Make it spicy with a pinch of chili flakes or a dash of hot sauce.

FAQs

1. What’s the best beef to use? 80/20 is best because it stays juicy.
2. Can I make it without breadcrumbs? Yes, but the patties may be more fragile. You can use almond flour or crushed crackers instead.
3. Can I make hamburger steak ahead of time? Yes, shape the patties and refrigerate up to 24 hours before cooking.
4. How do I know it’s cooked? Ground beef should reach 160°F (71°C) inside.
5. Can I freeze hamburger steak? Yes. Freeze cooked patties with gravy for up to 2 months.
6. Why is my gravy lumpy? You may have added broth too fast. Add slowly and whisk while pouring.
7. What sides go best with it? Mashed potatoes, rice, noodles, green beans, or roasted veggies.

Hamburger Steak with Onion Gravy

A cozy dinner featuring juicy hamburger steaks topped with rich onion gravy, perfect for busy days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 425

Ingredients Method Notes

Ingredients

  

Hamburger Steaks

• 1.5 lb ground beef (80/20 is best)
• 1 unit egg
• ⅓ cup breadcrumbs
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp dried thyme (or Italian seasoning)
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil or butter (for cooking)

Onion Gravy

• 2 large onions, sliced
• 2 tbsp butter
• 2 tbsp flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• Salt + pepper (to taste)

Method

 

Preparation

1. In a bowl, mix ground beef, egg, breadcrumbs, diced onion, garlic, Worcestershire sauce, Dijon mustard, dried thyme, salt, and pepper.
2. Shape mixture into 4–6 oval patties.

Cooking Patties

1. Heat olive oil or butter in a skillet over medium-high heat.
2. Cook patties for 4–5 minutes per side until browned and cooked through.
3. Remove patties to a plate.

Making Gravy

1. In the same skillet, melt butter and cook sliced onions for 10–12 minutes until soft and golden.
2. Stir in flour and cook for 1 minute.
3. Slowly whisk in beef broth and Worcestershire sauce.
4. Simmer the gravy until thick.
5. Add the patties back into the skillet and simmer for 2–3 minutes.

Notes

Don't overmix the meat to avoid tough patties. Create a small dent in the middle of each patty to ensure it cooks evenly. Allow the onions to cook sufficiently for maximum flavor in the gravy.