Salmon Marinade

why make this recipe

Salmon Marinade is a simple way to bring flavor to your salmon.

The marinade not only adds taste but also helps to keep the fish moist while cooking. You can easily whip up this recipe with common ingredients. Whether you’re grilling, baking, or pan-frying, a good marinade can elevate the dish and make it truly delicious.

how to make Salmon Marinade

Ingredients :

• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon soy sauce
• Salt and pepper to taste
• Fresh herbs (such as dill or parsley), optional

3-Step Directions:

1. Prepare Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, brown sugar, soy sauce, salt, and pepper. Stir in chopped fresh herbs if using.
2. Marinate Salmon: Place salmon fillets in a resealable bag or shallow dish. Pour the marinade over the top, seal or cover, and refrigerate for 30 minutes to 2 hours.
3. Cook & Serve: Remove the salmon from the marinade (discard marinade) and cook using your preferred method—grill, bake, or pan-fry—until the fish is opaque and flakes easily with a fork. Serve warm.

how to serve Salmon Marinade

You can serve the salmon with a side of vegetables, rice, or a fresh salad. It’s also great with a slice of lemon on top for extra flavor. This dish is perfect for a healthy dinner or a gathering with friends.

how to store Salmon Marinade

If you have leftover marinade (before using it), you can store it in the refrigerator for up to a week. However, once it has come into contact with the raw salmon, it should be discarded. Cooked salmon can be stored in an airtight container in the fridge for up to three days.

tips to make Salmon Marinade

• Always taste the marinade before using it. Adjust the ingredients to suit your preferences.
• For extra flavor, let the salmon marinate for longer, but no more than 2 hours to prevent the fish from becoming mushy.
• Pair the dish with your favorite sides to enhance the meal even more.

variation

You can change up the marinade by adding different spices or using different citrus juices like lime or orange. You may also try adding a bit of honey for a sweeter flavor.

FAQs

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating.

How long should I marinate the salmon?
You can marinate the salmon for at least 30 minutes, but it can be left for up to 2 hours.

What other fish can I use with this marinade?
This marinade works well with other fish types like trout, tilapia, or even chicken if you want to switch things up!

Salmon Marinade

A simple and flavorful marinade for salmon that keeps it moist while cooking, perfect for grilling, baking, or pan-frying.

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Prep Time 10 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Healthy

Calories: 150

Ingredients Method Notes

Ingredients

  

Marinade Ingredients

• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon soy sauce
• to taste Salt and pepper
• optional Fresh herbs (such as dill or parsley)

Method

 

Preparation

1. In a bowl, whisk together olive oil, lemon juice, garlic, brown sugar, soy sauce, salt, and pepper. Stir in chopped fresh herbs if using.

Marinating

1. Place salmon fillets in a resealable bag or shallow dish. Pour the marinade over the top, seal or cover, and refrigerate for 30 minutes to 2 hours.

Cooking

1. Remove the salmon from the marinade (discard marinade) and cook using your preferred method—grill, bake, or pan-fry—until the fish is opaque and flakes easily with a fork.
2. Serve warm.

Notes

Always taste the marinade before using it. Adjust the ingredients to suit your preferences. For extra flavor, let the salmon marinate for longer, but no more than 2 hours to prevent the fish from becoming mushy.