why make this recipe
Slow Cooker Cowboy Casserole is a hearty and satisfying meal that brings together the flavors of ground beef, beans, and creamy soup.
It’s easy to make and perfect for busy days when you need a warm dinner waiting for you when you get home. Plus, it’s a one-pot dish, which means less cleanup for you! This casserole is great for feeding a family or serving at gatherings, and it is sure to be a hit with everyone.
how to make Slow Cooker Cowboy Casserole
Ingredients:
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
3-Step Directions:
- Prepare Ingredients: In a skillet over medium heat, cook the ground beef until browned, then drain the excess fat. In the slow cooker, layer the diced potatoes, cooked beef, kidney beans, black beans, and onion.
- Mix & Cook: In a bowl, combine the cream of mushroom soup, garlic powder, paprika, salt, and pepper. Pour this mixture evenly over the layers in the slow cooker. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are tender.
- Finish & Serve: About 30 minutes before serving, sprinkle shredded cheese on top, re-cover, and let it melt. Serve warm and enjoy this hearty meal!
how to serve Slow Cooker Cowboy Casserole
Serve the Cowboy Casserole warm, ideally with some crusty bread or a fresh salad on the side. This dish is filling enough on its own, but adding sides can make the meal feel more complete.
how to store Slow Cooker Cowboy Casserole
If you have leftovers, store them in an airtight container in the fridge. It should stay fresh for about 3 to 4 days. You can also freeze portions for later. Just ensure it’s in a freezer-safe container, and it can last for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in the microwave or on the stovetop.
tips to make Slow Cooker Cowboy Casserole
- Make sure to cut the potatoes into small, even pieces to ensure they cook properly.
- You can add extra vegetables like corn or bell peppers for added flavor and nutrition.
- For a spicier kick, consider adding some diced jalapeños or a pinch of cayenne pepper to the mix.
variation
You can experiment with different types of meat, like ground turkey or sausage. Additionally, switch out the cream of mushroom soup for cream of chicken for a different taste. If you’re vegan, replace the meat with lentils and use plant-based cheese.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare all the ingredients and store them in the fridge overnight. Just cook it in the slow cooker the next day.
Can I use fresh potatoes instead of diced?
Yes, you can use fresh potatoes. Just make sure to dice them into small pieces so they cook evenly in the slow cooker.
What can I serve with Cowboy Casserole?
You can serve it with a side salad, bread, or even corn muffins to complete the meal.
Enjoy making your Slow Cooker Cowboy Casserole! It’s a simple and comforting dish that your family will love.
Slow Cooker Cowboy Casserole
Ingredients
Method
- In a skillet over medium heat, cook the ground beef until browned, then drain the excess fat.
- In the slow cooker, layer the diced potatoes, cooked ground beef, kidney beans, black beans, and diced onion.
- In a bowl, combine the cream of mushroom soup, garlic powder, paprika, salt, and pepper.
- Pour this mixture evenly over the layers in the slow cooker.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are tender.
- About 30 minutes before serving, sprinkle shredded cheese on top, re-cover, and let it melt.
- Serve warm and enjoy this hearty meal!
