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Slow Cooker Cowboy Casserole

A hearty and satisfying slow cooker meal featuring ground beef, beans, and creamy soup, perfect for busy days and family gatherings.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Cook until browned
  • 4 medium potatoes, diced Cut into small, even pieces
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10.5 oz) cream of mushroom soup Can substitute with cream of chicken
  • 1 cup shredded cheese (cheddar or your choice) Sprinkle on top before serving
  • 1 onion, diced
Spices and Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground beef until browned, then drain the excess fat.
  2. In the slow cooker, layer the diced potatoes, cooked ground beef, kidney beans, black beans, and diced onion.
Mix & Cook
  1. In a bowl, combine the cream of mushroom soup, garlic powder, paprika, salt, and pepper.
  2. Pour this mixture evenly over the layers in the slow cooker.
  3. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are tender.
Finish & Serve
  1. About 30 minutes before serving, sprinkle shredded cheese on top, re-cover, and let it melt.
  2. Serve warm and enjoy this hearty meal!

Notes

For added flavor and nutrition, consider adding vegetables like corn or bell peppers. For spiciness, diced jalapeños or a pinch of cayenne pepper can be added.