why make this recipe
Crock Pot Angel Chicken is a delightful dish you can easily prepare for your family or guests.
The tender chicken combined with a creamy sauce makes it a comforting meal for any occasion. Using a slow cooker allows the flavors to meld together beautifully, and the dish requires minimal effort. You just throw in the ingredients, let the slow cooker do its magic, and enjoy a delicious dinner without spending hours in the kitchen.
how to make Crock Pot Angel Chicken
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup packed light brown sugar
- 1 can (10.5 oz) cream of chicken soup
- Salt and pepper to taste
- 2 tsp Italian seasoning
- 2 tbsp unsalted butter
- Fresh parsley (optional)
3-Step Directions:
- Assemble Ingredients: Place the chicken breasts in the bottom of the crock pot. Sprinkle with minced garlic, salt, pepper, brown sugar, and Italian seasoning.
- Mix & Cook: In a bowl, whisk together soy sauce and cream of chicken soup until smooth. Pour the mixture over the seasoned chicken, then cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender.
- Finish & Serve: Shred the chicken with two forks and serve over rice or pasta, spooning the flavorful sauce on top.
how to serve Crock Pot Angel Chicken
You can serve Crock Pot Angel Chicken over a bed of rice or pasta. This creamy dish pairs nicely with steamed vegetables or a simple salad. If you want to add a touch of freshness, sprinkle some chopped fresh parsley on top before serving. The sauce is so good that you might want to have some bread on the side to soak it up!
how to store Crock Pot Angel Chicken
After enjoying your meal, store any leftovers in an airtight container in the refrigerator. The dish will stay fresh for up to 3-4 days. If you want to store it for a longer period, you can freeze the chicken in a freezer-safe container. When you’re ready to eat, just thaw and reheat thoroughly.
tips to makeCrock Pot Angel Chicken
- For added flavor, marinate the chicken in soy sauce and garlic for a few hours before cooking.
- You can use chicken thighs instead of breasts for a juicier result.
- If you like a bit of spice, add red pepper flakes for some heat.
- Consider using a low-fat version of cream of chicken soup for a lighter option.
variation
You can easily modify this recipe by adding vegetables like bell peppers or broccoli to the crock pot. This not only adds more nutrition but also enhances the flavor of the dish.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or two to ensure they are cooked through.
Can I make this recipe in an oven?
While this recipe is designed for a crock pot, you can adapt it for the oven. Cook it covered in a baking dish at 350°F (175°C) for about an hour or until the chicken is tender.
Can I double the recipe?
Yes, you can double the ingredients, but make sure your crock pot has enough space. If not, cook it in two separate batches.
Crock Pot Angel Chicken
Ingredients
Method
- Place the chicken breasts in the bottom of the crock pot.
- Sprinkle with minced garlic, salt, pepper, brown sugar, and Italian seasoning.
- In a bowl, whisk together soy sauce and cream of chicken soup until smooth.
- Pour the mixture over the seasoned chicken, then cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender.
- Shred the chicken with two forks and serve over rice or pasta, spooning the flavorful sauce on top.
