French Onion Meatloaf

why make this recipe

French Onion Meatloaf is a delicious twist on a classic dish. It mixes the comforting flavors of traditional meatloaf with sweet and savory caramelized onions.

This recipe is perfect for a cozy family dinner or a meal that impresses guests. Plus, it’s easy to make and is sure to become a favorite!

how to make French Onion Meatloaf

Ingredients:

• Ground beef (or turkey)
• Caramelized onions
• Breadcrumbs
• Shredded cheese (Swiss or Gruyere)
• Egg
• Garlic powder
• Thyme
• Salt and pepper

3-Step Directions:

1. Prepare Onions & Mix: Caramelize onions in olive oil over medium heat for 20–25 minutes until golden brown. In a bowl, combine the ground beef (or turkey), breadcrumbs, cheese, egg, garlic powder, thyme, salt, pepper, and cooled onions; mix well.
2. Shape & Bake: Form the mixture into a loaf and place it on a lined baking sheet or in a loaf pan. Bake in a preheated oven at 375°F (190°C) for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
3. Rest & Serve: Let the meatloaf rest for 5–10 minutes before slicing to lock in the juices. Serve warm and enjoy!

how to serve French Onion Meatloaf

Serve French Onion Meatloaf hot from the oven. Slice it into thick pieces and enjoy it with sides like mashed potatoes, steamed vegetables, or a fresh salad. You can also drizzle some gravy or a simple sauce over the top for added flavor.

how to store French Onion Meatloaf

To store leftover meatloaf, let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can stay in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

tips to make French Onion Meatloaf

• Make sure to cool the caramelized onions before mixing them with the meat. This helps keep the meatloaf from cooking unevenly.
• Use fresh herbs for added flavor. If you have fresh thyme, it can really enhance the taste.
• For a spicy kick, consider adding some minced jalapeños or red pepper flakes to the mixture.

variation

If you want to change things up, you can try adding ingredients like chopped mushrooms or grated carrots to the meat mixture. This can add extra flavor and nutrition to your meatloaf.

FAQs

1. Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative to beef. It will change the flavor slightly, but it will still be delicious.

2. How long does it take to cook the meatloaf?
It usually takes about 50-60 minutes in the oven at 375°F (190°C). Just make sure to check that the internal temperature reaches 160°F (71°C).

3. Can I make meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture in advance, shape it, and then cover it in the refrigerator until you’re ready to bake it. This can save you time on busy nights.

French Onion Meatloaf

A delicious twist on a classic meatloaf featuring sweet and savory caramelized onions, perfect for family dinners or impressing guests.

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Prep Time 25 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 25 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb Ground beef (or turkey) Ground turkey can be used for a lighter option.
• 2 cups Caramelized onions Caramelize onions in olive oil until golden brown.
• 1 cup Breadcrumbs Use plain or seasoned breadcrumbs.
• 1 cup Shredded cheese (Swiss or Gruyere) For a creamy and rich flavor.
• 1 large Egg Helps bind the meatloaf mixture.
• 1 teaspoon Garlic powder Can adjust according to personal preference.
• 1 teaspoon Thyme Fresh thyme can enhance the flavor.
• to taste Salt and pepper Adjust seasoning to taste.

Method

 

Preparation

1. Caramelize onions in olive oil over medium heat for 20–25 minutes until golden brown.
2. In a bowl, combine the ground beef (or turkey), breadcrumbs, cheese, egg, garlic powder, thyme, salt, pepper, and cooled onions; mix well.

Baking

1. Form the mixture into a loaf and place it on a lined baking sheet or in a loaf pan.
2. Bake in a preheated oven at 375°F (190°C) for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).

Serving

1. Let the meatloaf rest for 5–10 minutes before slicing to lock in the juices.
2. Serve warm and enjoy!

Notes

Make sure to cool the caramelized onions before mixing them with the meat. For added flavor, use fresh herbs. Consider adding minced jalapeños or red pepper flakes for a spicy kick. To store leftovers, wrap tightly and refrigerate for up to 4 days, or freeze for up to 3 months.