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French Onion Meatloaf

A delicious twist on a classic meatloaf featuring sweet and savory caramelized onions, perfect for family dinners or impressing guests.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Ground beef (or turkey) Ground turkey can be used for a lighter option.
  • 2 cups Caramelized onions Caramelize onions in olive oil until golden brown.
  • 1 cup Breadcrumbs Use plain or seasoned breadcrumbs.
  • 1 cup Shredded cheese (Swiss or Gruyere) For a creamy and rich flavor.
  • 1 large Egg Helps bind the meatloaf mixture.
  • 1 teaspoon Garlic powder Can adjust according to personal preference.
  • 1 teaspoon Thyme Fresh thyme can enhance the flavor.
  • to taste Salt and pepper Adjust seasoning to taste.

Method
 

Preparation
  1. Caramelize onions in olive oil over medium heat for 20–25 minutes until golden brown.
  2. In a bowl, combine the ground beef (or turkey), breadcrumbs, cheese, egg, garlic powder, thyme, salt, pepper, and cooled onions; mix well.
Baking
  1. Form the mixture into a loaf and place it on a lined baking sheet or in a loaf pan.
  2. Bake in a preheated oven at 375°F (190°C) for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
Serving
  1. Let the meatloaf rest for 5–10 minutes before slicing to lock in the juices.
  2. Serve warm and enjoy!

Notes

Make sure to cool the caramelized onions before mixing them with the meat. For added flavor, use fresh herbs. Consider adding minced jalapeños or red pepper flakes for a spicy kick. To store leftovers, wrap tightly and refrigerate for up to 4 days, or freeze for up to 3 months.