Spicy Buffalo Chicken Sliders are the perfect game day snack or casual party food!
These sliders pack a flavorful punch with shredded chicken tossed in a zesty buffalo sauce, melting cheese, and soft slider buns. They’re simple to prepare and sure to be a crowd-pleaser.
Why Make This Recipe
This recipe is not only quick and easy to make, but it also combines the classic flavors of buffalo chicken in a fun, portable slider form. Great for sharing, these sliders offer a spicy kick that satisfies and delights.
How To Make Spicy Buffalo Chicken Sliders
Ingredients:
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese (your choice)
- Butter
- Optional toppings (lettuce, pickles, etc.)
3-Step Directions:
- Prepare Oven & Chicken: Preheat oven to 350°F (175°C). In a bowl, mix shredded chicken with buffalo sauce until evenly coated.
- Assemble Sliders: Arrange slider buns on a baking sheet. Spoon the buffalo chicken mixture onto the bottom halves, then top with cheese and place the bun tops on. Brush the tops with melted butter if desired.
- Bake & Serve: Bake for 15–20 minutes until the cheese is melted and buns are golden. Serve warm with optional toppings like ranch, blue cheese, or sliced green onions.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, offering around 25 grams of protein and 18 grams of fat.
How To Serve Spicy Buffalo Chicken Sliders
Serve these sliders warm, with a side of ranch or blue cheese dressing for dipping. You can also include optional toppings like shredded lettuce, pickles, or diced tomatoes for added freshness and crunch.
How To Store Spicy Buffalo Chicken Sliders
If you have leftovers, place the sliders in an airtight container in the refrigerator. They can be stored for up to 3 days. Reheat in the microwave or in the oven at 350°F (175°C) until warmed through.
Tips To Make Spicy Buffalo Chicken Sliders
- For even more flavor, let the chicken marinate in the buffalo sauce for a few hours before assembling the sliders.
- Experiment with different types of cheese, like mozzarella, cheddar, or pepper jack, to find your favorite combination.
- To get a crunchier texture, toast the buns lightly before adding the chicken mixture.
Health And Benefits Of This Recipe
These sliders are packed with protein from the shredded chicken, which is essential for muscle repair and overall health. The buffalo sauce adds flavor without many calories, making it a great low-calorie option. By adding fresh toppings like lettuce and pickles, you can increase the nutritional value, adding vitamins and fiber to your meal.
Variation
Consider swapping shredded chicken for shredded turkey or even pulled pork for a different twist. You can also make these sliders spicy by adding jalapeños or using a hotter hot sauce.
FAQs
Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken is a great shortcut and saves time!How spicy are these sliders?
The spice level depends on how much buffalo sauce you use. Feel free to adjust it to your taste.What cheese works best?
Cheddar, mozzarella, or pepper jack are all excellent options that pair well with buffalo sauce.Can I make these sliders ahead of time?
Yes, you can prepare the chicken mixture in advance and assemble the sliders just before baking.How do I make these sliders gluten-free?
Use gluten-free slider buns and ensure your buffalo sauce is gluten-free.What can I serve these sliders with?
They pair wonderfully with freshly cut veggies, chips, or a simple salad.Can I freeze the sliders?
Yes, you can freeze the assembled sliders before baking. Just make sure to wrap them tightly to prevent freezer burn.
Spicy Buffalo Chicken Sliders
Ingredients
Method
- Preheat oven to 350°F (175°C). In a bowl, mix shredded chicken with buffalo sauce until evenly coated.
- Arrange slider buns on a baking sheet. Spoon the buffalo chicken mixture onto the bottom halves, then top with cheese and place the bun tops on. Brush the tops with melted butter if desired.
- Bake for 150 minutes until the cheese is melted and buns are golden. Serve warm with optional toppings like ranch, blue cheese, or sliced green onions.
