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Spicy Buffalo Chicken Sliders

These spicy sliders are perfect for game day, featuring shredded chicken in zesty buffalo sauce, melted cheese, and soft buns, making a fun and portable snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Slider Ingredients
  • 4 buns Slider buns
  • 2 cups Shredded chicken
  • 1/2 cup Frank's hot buffalo sauce
  • 1 cup Cheese (your choice) Options include cheddar, mozzarella, or pepper jack.
  • 2 tablespoons Butter Melted, for brushing tops of sliders.
  • Optional toppings (lettuce, pickles, etc.) For added freshness and crunch.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). In a bowl, mix shredded chicken with buffalo sauce until evenly coated.
Assembly
  1. Arrange slider buns on a baking sheet. Spoon the buffalo chicken mixture onto the bottom halves, then top with cheese and place the bun tops on. Brush the tops with melted butter if desired.
Baking
  1. Bake for 150 minutes until the cheese is melted and buns are golden. Serve warm with optional toppings like ranch, blue cheese, or sliced green onions.

Notes

For extra flavor, let the chicken marinate in buffalo sauce for a few hours before assembling. Try different cheeses and toast the buns for a crunchier texture. If you have leftovers, store them in an airtight container in the fridge for up to 3 days.