Easy Lasagna Soup

Lasagna Soup combines the comforting flavors of classic lasagna in a hearty, warm bowl of soup.

With layers of ground beef, cheese, and pasta, it’s a fun twist on the traditional dish, perfect for any weeknight dinner!

Why Make This Recipe

This recipe is not only easy to prepare but also quick to cook, making it an ideal choice for busy weeknights. It combines all the savory elements of lasagna into a delicious soup, plus it’s versatile and can be personalized with your favorite ingredients.

How To Make Easy Lasagna Soup

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 2 cups uncooked pasta (like mafaldini or similar)
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

3-Step Directions:

1. Cook Beef & Vegetables: In a large pot, brown the ground beef over medium heat. Add chopped onion and garlic, cooking until softened and fragrant.
2. Build Sauce & Cook Pasta: Stir in tomato sauce, diced tomatoes, beef broth, and Italian seasoning. Bring to a boil, then add the uncooked pasta. Reduce heat and simmer for about 10 minutes, or until the pasta is tender. Season with salt and pepper to taste.
3. Add Cheese & Serve: Stir in ricotta cheese until melted and creamy. Serve hot, topped with shredded mozzarella and fresh basil for garnish.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people and each serving has about 350 calories, with approximately 24g of protein and 15g of fat.

How To Serve Easy Lasagna Soup

Serve this delicious soup hot and garnished with shredded mozzarella cheese and fresh basil. You can also offer crusty bread or garlic bread on the side for a complete meal.

How To Store Easy Lasagna Soup

If you have leftovers, let the soup cool completely, then store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup in a freezer-safe container for up to 3 months. Reheat it on the stove or in the microwave before serving.

Tips To Make Easy Lasagna Soup

• For a vegetarian version, replace the ground beef with lentils or your favorite meat substitute.
• Feel free to add veggies like spinach or zucchini for extra nutrients.
• Adjust the spices according to your taste, adding more Italian seasoning or red pepper flakes for heat.
• If you prefer a creamier soup, add more ricotta cheese or some heavy cream.

Health And Benefits Of This Recipe

This Easy Lasagna Soup is packed with protein from the ground beef and ricotta cheese, essential for muscle repair and growth. The tomatoes provide vitamins C and K, along with antioxidants that help support overall health. With the addition of beef broth and whole pasta, it can also offer a good balance of carbs and fats, making it a fulfilling, nutritious meal.

Variation (If Any)

You can customize this soup by using different types of noodles, such as gluten-free pasta or whole wheat pasta. Adding in seasonal vegetables like bell peppers or mushrooms can enhance both the flavor and nutrition of the dish.

FAQs

1. Can I use a different type of meat?

   • Yes! Ground turkey, chicken, or even sausage can be used as alternatives to ground beef.

2. Can I make this soup vegetarian?

   • Absolutely! Substitute the meat with lentils, beans, or a plant-based meat alternative.

3. What pasta works best in this soup?

   • Mafaldini works well, but you can use any shape of pasta like shells, fusilli, or spaghetti.

4. How can I make this recipe gluten-free?

   • Simply use gluten-free pasta and ensure all other ingredients are gluten-free certified.

5. Can I prepare this soup in advance?

   • Yes, you can prepare the base of the soup ahead of time, and then add the pasta just before serving.

6. Can I freeze leftovers?

   • Yes, this soup freezes well! Just remember to leave out the pasta if you plan to freeze it for a longer time.

7. What can I substitute for ricotta cheese?

   • Cream cheese or cottage cheese can be used as a substitute, or you can omit it if you prefer a lighter soup.

Lasagna Soup

Lasagna Soup combines the comforting flavors of classic lasagna in a hearty, warm bowl of soup with ground beef, cheese, and pasta.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Meat and Vegetables

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced

Sauce and Broth

• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

Pasta and Cheese

• 2 cups uncooked pasta (like mafaldini or similar)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese

Garnish

• Fresh basil for garnish

Method

 

Cook Beef & Vegetables

1. In a large pot, brown the ground beef over medium heat. Add chopped onion and garlic, cooking until softened and fragrant.

Build Sauce & Cook Pasta

1. Stir in tomato sauce, diced tomatoes, beef broth, and Italian seasoning. Bring to a boil, then add the uncooked pasta. Reduce heat and simmer for about 10 minutes, or until the pasta is tender. Season with salt and pepper to taste.

Add Cheese & Serve

1. Stir in ricotta cheese until melted and creamy. Serve hot, topped with shredded mozzarella and fresh basil for garnish.

Notes

For a vegetarian version, replace the ground beef with lentils or your favorite meat substitute. Feel free to add veggies like spinach or zucchini for extra nutrients. Adjust the spices according to taste.