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Lasagna Soup

Lasagna Soup combines the comforting flavors of classic lasagna in a hearty, warm bowl of soup with ground beef, cheese, and pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
Sauce and Broth
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
Pasta and Cheese
  • 2 cups uncooked pasta (like mafaldini or similar)
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
Garnish
  • Fresh basil for garnish

Method
 

Cook Beef & Vegetables
  1. In a large pot, brown the ground beef over medium heat. Add chopped onion and garlic, cooking until softened and fragrant.
Build Sauce & Cook Pasta
  1. Stir in tomato sauce, diced tomatoes, beef broth, and Italian seasoning. Bring to a boil, then add the uncooked pasta. Reduce heat and simmer for about 10 minutes, or until the pasta is tender. Season with salt and pepper to taste.
Add Cheese & Serve
  1. Stir in ricotta cheese until melted and creamy. Serve hot, topped with shredded mozzarella and fresh basil for garnish.

Notes

For a vegetarian version, replace the ground beef with lentils or your favorite meat substitute. Feel free to add veggies like spinach or zucchini for extra nutrients. Adjust the spices according to taste.