Crockpot Dinner Recipes

Why Make This Recipe

Crockpot dinners are the ultimate in convenience. With busy schedules, who has time to stand over a stove?

This recipe combines hearty ingredients that cook slowly to develop rich flavors. It’s perfect for busy weeknights or leisurely weekends.

How to Make Crockpot Dinner

Ingredients:

• 1 pound cooked meat (chicken, beef, or pork)
• 1 can of beans (black, pinto, or kidney)
• 1 can of diced tomatoes
• 1 onion, diced
• 1 bell pepper, diced
• Seasonings (salt, pepper, garlic powder, chili powder)

3-Step Directions:

1. Assemble Ingredients: Add all ingredients to the crockpot.
2. Mix & Cook: Stir gently to combine. Cover and cook on low for 6–8 hours or high for 3–4 hours, until everything is tender and well-blended.
3. Finish & Serve: Give it a final stir, then serve warm. Perfect for an easy, hands-off meal!

How to Serve Crockpot Dinner

Serve this delicious crockpot dinner warm straight from the pot. You can enjoy it on its own or pair it with some rice, tortilla chips, or a fresh salad for a balanced meal. It makes for an easy family dinner or a gathering with friends.

How to Store Crockpot Dinner

Once you have leftovers, be sure to let the dish cool down before storing. Place it in an airtight container and keep it in the refrigerator for up to four days. You can also freeze portions for later. Just make sure to thaw it properly before reheating.

Tips to Make Crockpot Dinner

• Feel free to adjust the seasoning according to your taste.
• Try adding different vegetables like corn or zucchini for added flavor and nutrition.
• Make sure the meat you use is pre-cooked for the best results in the crockpot.

Variation

This recipe is flexible! You can switch up the protein to suit your preference or dietary needs. Try using tofu for a vegetarian version or swap beans for lentils for a different texture.

FAQs

Can I use frozen meat in the crockpot?
It is not recommended to use frozen meat in the crockpot, as it may not cook evenly. Always use thawed or cooked meat for best results.

How do I know when it’s done cooking?
The dish will be done when the flavors have melded together, and the vegetables are tender. If your meat is heated through, then it’s ready to serve.

Can I leave the crockpot unattended?
Yes, crockpots are designed for slow cooking and can be left unattended. However, always follow the manufacturer’s guidelines for safety.

Crockpot Dinner

A hearty and convenient crockpot dinner that combines various ingredients to create rich flavors, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound cooked meat (chicken, beef, or pork) Use pre-cooked meat for best results.
• 1 can beans (black, pinto, or kidney)
• 1 can diced tomatoes
• 1 piece onion, diced
• 1 piece bell pepper, diced

Seasonings

• to taste salt
• to taste pepper
• to taste garlic powder
• to taste chili powder

Method

 

Preparation

1. Add all ingredients to the crockpot.

Cooking

1. Stir gently to combine. Cover and cook on low for 6–8 hours or high for 3–4 hours, until everything is tender and well-blended.

Serving

1. Give it a final stir, then serve warm. Enjoy on its own or pair it with rice, tortilla chips, or a fresh salad.

Notes

Feel free to adjust seasoning, add different vegetables like corn or zucchini, and try using tofu or lentils for variations.