Why Make This Recipe
Garlic Butter Salmon is a delightful dish that’s not only easy to prepare but also packed with flavor.
The combination of rich butter, aromatic garlic, and fresh lemon makes this salmon recipe a winner for any weeknight dinner or special occasion. Plus, salmon is a healthy choice, offering plenty of omega-3 fatty acids. Whether you are an experienced cook or a beginner, this recipe is simple and satisfying.
How to Make Garlic Butter Salmon
Ingredients:
- 4 salmon fillets (6 oz each)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped
- Salt & pepper to taste
3-Step Directions:
- Prepare Salmon & Butter Sauce: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Pat the salmon fillets dry. In a small saucepan, melt butter over low heat, add minced garlic, and sauté for 1–2 minutes until fragrant. Stir in lemon juice, salt, and pepper.
- Bake: Brush half of the garlic butter over the salmon fillets and bake for 12–15 minutes, or until the fish flakes easily with a fork.
- Finish & Serve: Drizzle the remaining garlic butter over the baked salmon, sprinkle with chopped parsley, and serve warm.
How to Serve Garlic Butter Salmon
Garlic Butter Salmon is best served hot out of the oven. Pair it with steamed vegetables, rice, or a fresh salad for a complete meal. You can also serve it with a wedge of lemon for extra zest and a sprinkle of additional parsley on top for a pop of color.
How to Store Garlic Butter Salmon
If you have leftovers, allow the salmon to cool completely. Then, store it in an airtight container in the refrigerator for up to 2 days. You can reheat it gently in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Garlic Butter Salmon
- Make sure the salmon is skinless and boneless for easier eating.
- Don’t skip drying the salmon before cooking; this helps achieve a nice crust.
- Adjust the amount of garlic and lemon juice based on your flavor preference.
Variation
For a different twist, you can add some dried herbs, like thyme or dill, to the garlic butter mixture. You could also experiment with different citrus juices, such as lime or orange, for a unique flavor profile.
FAQs
Can I use frozen salmon?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely before cooking for even results.
What can I substitute for butter?
If you’re looking for a dairy-free option, you can use olive oil or a dairy-free butter substitute.
How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and the inside is opaque. Using a food thermometer, the internal temperature should reach 145°F (63°C).
Garlic Butter Salmon
Ingredients
Method
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry.
- In a small saucepan, melt butter over low heat, add minced garlic, and sauté for 1–2 minutes until fragrant.
- Stir in lemon juice, salt, and pepper.
- Brush half of the garlic butter over the salmon fillets and bake for 12–15 minutes, or until the fish flakes easily with a fork.
- Drizzle the remaining garlic butter over the baked salmon, sprinkle with chopped parsley, and serve warm.
