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Garlic Butter Salmon

A delightful and flavorful salmon dish, easy to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets (6 oz each) Make sure the salmon is skinless and boneless.
  • 4 tbsp unsalted butter Melted for the garlic butter sauce.
  • 4 cloves garlic, minced Adjust the amount based on your flavor preference.
  • 2 tbsp freshly squeezed lemon juice Can be adjusted based on your flavor preference.
  • 2 tbsp fresh parsley, chopped For garnishing.
  • Salt & pepper to taste

Method
 

Preparation
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the salmon fillets dry.
  3. In a small saucepan, melt butter over low heat, add minced garlic, and sauté for 1–2 minutes until fragrant.
  4. Stir in lemon juice, salt, and pepper.
Baking
  1. Brush half of the garlic butter over the salmon fillets and bake for 12–15 minutes, or until the fish flakes easily with a fork.
Finishing
  1. Drizzle the remaining garlic butter over the baked salmon, sprinkle with chopped parsley, and serve warm.

Notes

Garlic Butter Salmon is best served hot, paired with steamed vegetables, rice, or a fresh salad. Store leftovers in an airtight container for up to 2 days. Reheat gently in the oven or microwave.