Why Make This Recipe
Honey Garlic Salmon Bites are a delicious and easy dish that anyone can make.
They are perfect for a quick weeknight dinner, a special occasion, or even as an appetizer for guests. The combination of sweet honey and savory garlic creates a flavor that pairs wonderfully with salmon. Plus, this recipe takes only a short time to prepare and cook!
How to Make Honey Garlic Salmon Bites
Ingredients
- 1 lb salmon, cut into bite-sized pieces
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp fresh lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
- Lime wedges for garnish
- Chopped green onions for garnish
3-Step Directions:
- Prepare Marinade: In a bowl, whisk together honey, garlic, soy sauce, lime juice, olive oil, salt, and pepper. Add salmon pieces, toss to coat, and marinate for 15–30 minutes.
- Cook the Salmon Bites: Heat a little olive oil in a skillet over medium heat. Add the marinated salmon bites and cook for 3–4 minutes per side until golden and cooked through.
- Finish & Serve: Pour any remaining marinade over the salmon and cook for 1 more minute to glaze. Serve warm, garnished with lime wedges and chopped green onions.
How to Serve Honey Garlic Salmon Bites
Serve the Honey Garlic Salmon Bites warm with some lime wedges on the side. You can also sprinkle chopped green onions on top for an extra pop of flavor. These bites are fantastic on their own or can be served with rice or a fresh salad for a complete meal.
How to Store Honey Garlic Salmon Bites
To store leftovers, let the salmon bites cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. When you’re ready to eat them again, you can reheat them in a skillet over low heat or in the microwave until warmed through.
Tips to Make Honey Garlic Salmon Bites
- Make sure to cut the salmon into even pieces for consistent cooking.
- Adjust the amount of honey or soy sauce based on your taste preferences.
- If you like a bit of spice, consider adding some red pepper flakes to the marinade.
- For a smoky flavor, you can grill the salmon bites instead of pan-frying them.
Variation
You can use other types of fish, such as tuna or trout, if you prefer. For a vegetarian option, substitute the salmon with tofu, cutting it into cubes for marination and cooking.
FAQs
Can I freeze the salmon bites?
Yes, you can freeze the salmon bites before cooking. Just marinate them as directed, then freeze in an airtight container. Thaw in the fridge before cooking.
What can I serve with Honey Garlic Salmon Bites?
These bites go well with rice, quinoa, or fresh salad. You can also serve them with a dipping sauce for extra flavor.
How long do the salmon bites last in the refrigerator?
They can last up to 3 days in the refrigerator when properly stored in an airtight container.
Honey Garlic Salmon Bites
Ingredients
Method
- In a bowl, whisk together honey, garlic, soy sauce, lime juice, olive oil, salt, and pepper.
- Add salmon pieces, toss to coat, and marinate for 15–30 minutes.
- Heat a little olive oil in a skillet over medium heat.
- Add the marinated salmon bites and cook for 3–4 minutes per side until golden and cooked through.
- Pour any remaining marinade over the salmon and cook for 1 more minute to glaze.
- Serve warm, garnished with lime wedges and chopped green onions.
