Ingredients
Method
Preparation
- In a bowl, whisk together honey, garlic, soy sauce, lime juice, olive oil, salt, and pepper.
- Add salmon pieces, toss to coat, and marinate for 15–30 minutes.
Cooking
- Heat a little olive oil in a skillet over medium heat.
- Add the marinated salmon bites and cook for 3–4 minutes per side until golden and cooked through.
Finishing
- Pour any remaining marinade over the salmon and cook for 1 more minute to glaze.
- Serve warm, garnished with lime wedges and chopped green onions.
Notes
For an extra pop of flavor, serve with rice or a fresh salad. To store leftovers, let the salmon bites cool completely and place them in an airtight container. They can be kept in the refrigerator for up to 3 days.
