5-Minute Fruit Smoothie Bowl

5-Minute Fruit Smoothie Bowl

A quick, healthy, and customizable fruit smoothie bowl packed with flavor, perfect for breakfast or a refreshing snack.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Servings: 2 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Smoothie Base

1 piece banana Chop into 1-inch pieces and freeze if possible.
1 cup frozen strawberries
1/3 cup frozen pineapple chunks
1/2 cup vanilla Greek yogurt For creamier texture use full-fat.

Toppings

to taste sliced strawberries
to taste sliced bananas
to taste fresh blueberries
to taste granola
to taste shredded coconut
to taste slivered almonds
to taste chopped walnuts
to taste chia seeds
to taste sunflower seeds

Method

Preparation

Chop the banana into 1-inch pieces and freeze them for at least 1-2 hours if possible (or overnight).

Processing

Add all smoothie ingredients to a food processor fitted with a standard S blade.
Process for 2-4 minutes, stopping occasionally to scrape the sides with a plastic spatula.

Serving

Once everything is smooth and well mixed, scoop the mixture into individual bowls.
Add your desired toppings and enjoy immediately.

Notes

Serve in a chilled bowl to keep it fresh. This smoothie bowl is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for 1 day.