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Baked Teriyaki Salmon

Baked Teriyaki Salmon

A quick and easy dish that combines sweet and savory teriyaki sauce with rich salmon, perfect for weeknight dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 fillets salmon fillets
  • 1/4 cup teriyaki sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Method
 

Preparation
  1. Preheat oven to 400°F (200°C). In a small bowl, combine teriyaki sauce, olive oil, garlic, ginger, salt, and pepper.
Cooking
  1. Place salmon fillets in a baking dish and pour the teriyaki mixture over them, ensuring each fillet is evenly coated.
  2. Bake for 15–20 minutes, or until the salmon flakes easily with a fork.
Serving
  1. Remove from the oven, top with chopped green onions if desired, and serve warm.

Notes

For maximum flavor, ensure the salmon fillets are evenly coated with teriyaki sauce. Marinate the salmon for 30 minutes before baking for a deeper taste. Adjust cooking time based on the thickness of the salmon fillets.