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BBQ Cheddar Meatloaf

BBQ Cheddar Meatloaf is a fun twist on the classic meatloaf dish, combining savory beef, sharp cheddar cheese, and tangy BBQ sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 pounds ground beef (80/20)
  • 1 cup breadcrumbs
  • 2 large eggs
  • 0.5 cup milk
  • 0.5 cup finely chopped onion
  • 2 cloves garlic, minced
  • 0.5 cup BBQ sauce (divided) Use half for mixing and half for glazing
  • 1 cup shredded sharp cheddar cheese
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley optional garnish

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and grease a loaf pan or line a tray with parchment paper.
  2. In a large bowl, mix ground beef, breadcrumbs, eggs, milk, onion, garlic, half of the BBQ sauce, salt, and pepper just until combined.
Baking
  1. Shape the mixture into a loaf in the prepared pan or free-form on the tray.
  2. Bake for 30 minutes.
Glazing
  1. Remove from the oven, brush with remaining BBQ sauce, and sprinkle with cheddar cheese.
  2. Bake for another 15–20 minutes until the internal temperature reaches 160°F (71°C).
  3. Let rest 5–10 minutes, garnish with parsley, then slice and serve.

Notes

Ensure not to overmix the ingredients; this keeps the meatloaf tender. You can customize the flavor by using different types of cheese or BBQ sauce. For added moisture, add finely chopped bell peppers or grated carrots to the meat mixture.