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Blackstone Smash Burgers

Enjoy crispy-edged, melty cheese burgers made quickly at home with this easy recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 burgers
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lb ground beef (80/20) Best for flavor and crust
  • Salt To taste
  • Black pepper To taste
  • 8 slices American or cheddar cheese
  • 8 pieces burger buns Cut for toasting
Optional Toppings and Sauce
  • Lettuce Optional
  • Tomato Optional
  • Onion Optional
  • Pickles Optional
  • Mayo Optional
  • Ketchup Optional
  • Mustard Optional
  • Pickle relish Optional

Method
 

Preparation
  1. Preheat the Blackstone to high (about 400–425°F) for 8–10 minutes.
  2. Divide the beef into 8 loose balls (don't pack them).
Cooking
  1. Place the balls on the hot griddle and smash once into thin patties. Season with salt and pepper. Cook for 2 minutes until a deep crust forms.
  2. Flip the patties, add cheese, and cook for an additional 1–2 minutes until melted and cooked through.
  3. Toast the buns cut-side down for 30–60 seconds on a cooler area.
Assembly
  1. Add the patties to the buns and top with your choice of toppings.
  2. Serve hot - Smash burgers are best enjoyed immediately.

Notes

Smash burgers are high in protein. You can lighten them up by using leaner beef or turkey, thin cheese, or serving in a lettuce wrap. For variations, try double smash burgers with cheese in the middle or adding jalapeños for a spicy kick.