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Brookies

A delicious combination of fudgy brownie and chewy chocolate chip cookie layers, perfect for any occasion.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Brownie Layer
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate chips
Cookie Layer
  • 1/2 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips

Method
 

Preparation of Brownie Layer
  1. Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment.
  2. Mix melted butter and sugar, then stir in eggs and vanilla.
  3. Fold in cocoa powder, flour, and salt, then mix in chocolate chips.
  4. Spread the brownie batter evenly in the pan.
Preparation of Cookie Layer
  1. Cream softened butter and both sugars until smooth.
  2. Mix in egg and vanilla.
  3. Add flour, baking soda, and salt, then stir in chocolate chips.
  4. Drop small pieces of cookie dough over the brownie batter and gently press to cover.
Baking
  1. Bake for 30–35 minutes until the top is golden and a toothpick comes out with a few moist crumbs.
  2. Cool for at least 30 minutes, then lift out and slice.

Notes

Serve at room temperature or slightly warm. They’re amazing with a scoop of vanilla ice cream or a glass of milk. Keep in an airtight container at room temperature for up to 3 days, or in the fridge for up to 7 days. You can freeze brookies for up to 3 months and thaw at room temperature.