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Chick-fil-A Waffle Fries

Perfectly crispy, homemade waffle fries that mimic the iconic Chick-fil-A flavor, featuring a delicious seasoning mix and a double-fry technique for ultimate crunch.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Fast Food
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes Approximately 2.5 pounds, chosen for their high starch content.
  • 2 quarts peanut oil For frying.
  • 2 tablespoons sea salt For soaking.
  • 1.5 teaspoons table salt For seasoning after frying.
Secret Seasoning Mix
  • 1 teaspoon powdered sugar Adds subtle sweetness.
  • 0.5 teaspoon ground black pepper
  • 0.25 teaspoon paprika
  • 0.125 teaspoon garlic powder
  • 0.125 teaspoon celery salt

Method
 

Preparation
  1. Scrub russet potatoes clean under cold water; keep the skins on for authentic flavor.
  2. Using a waffle-cut blade on a mandoline, slice potatoes ¼-inch thick, rotating 90° between cuts.
  3. Place slices in a large bowl of cold salted water (2 Tbsp sea salt per quart) and soak for 20 minutes–2 hours.
  4. Drain, rinse with fresh water, and pat dry thoroughly with paper towels.
Cooking
  1. Heat peanut oil to 325°F (163°C) in a heavy pot or deep fryer.
  2. Fry potatoes in small batches for 3–4 minutes until they’re softened but remain pale.
  3. Transfer to a paper-towel-lined sheet and rest for 5 minutes.
  4. Raise oil to 375°F (190°C) and fry again for 2–3 minutes until golden and crispy.
  5. Drain well.
Seasoning and Serving
  1. While fries are still sizzling, sprinkle with the seasoning mix of salt, powdered sugar, black pepper, paprika, garlic powder, and celery salt.
  2. Toss to coat evenly and serve immediately.

Notes

For extra-crisp fries, change the soaking water halfway through to remove more starch. Serve in restaurant-style presentation with a small cup of dipping sauce on the side.