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Cracker Barrel Meatloaf

A comforting meatloaf dish inspired by Cracker Barrel, featuring ground beef, Ritz crackers, and zesty toppings for a flavorful meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds lean ground beef
  • 1 small finely diced onion
  • 1/2 cup finely diced bell pepper (optional)
  • 48 crackers Ritz crackers, crushed (about 1 1/2 sleeves)
  • 4 ounces shredded sharp cheddar or Colby cheese
  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2-3/4 cup ketchup adjust to taste
  • 2 tablespoons brown sugar
  • 1 teaspoon mustard

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, whisk ketchup, brown sugar, and mustard for the topping; set aside.
  3. In a large bowl, combine eggs, crushed Ritz crackers, shredded cheese, milk, onion, bell pepper, salt, and black pepper.
  4. Add the ground beef and mix gently until just combined.
Shaping and Baking
  1. Press the meat mixture into a greased and lined loaf pan.
  2. Bake for 30 minutes.
Topping and Finishing
  1. Spread the prepared topping evenly over the partially baked meatloaf.
  2. Return to the oven for 30–40 minutes, or until the internal temperature reaches 155°F (68°C).
  3. Let rest for 15 minutes before slicing and serving.

Notes

For moister meatloaf, don't skip the milk. Consider adding garlic powder or Worcestershire sauce to the mixture for extra flavor. You can customize with different types of ground meat or vegetables like grated carrots or zucchini.