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Crockpot Cheesy Potatoes and Kielbasa

Enjoy a comforting meal of tender potatoes and savory kielbasa in a creamy cheese sauce, all made effortlessly in the slow cooker.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes, peeled and diced
  • 1 lb kielbasa, sliced
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 onion, chopped (optional) Optional for added flavor
  • Salt and pepper to taste

Method
 

Preparation
  1. Layer the diced potatoes and sliced kielbasa in the slow cooker.
  2. In a separate bowl, mix the cream of mushroom soup, milk, sour cream, onion (if using), salt, and pepper, then pour the mixture over the potatoes and kielbasa.
Cooking
  1. Sprinkle the shredded cheddar cheese on top, cover, and cook on low for 6–8 hours, until the potatoes are tender.
Serving
  1. Stir well before serving to combine the cheesy sauce with the potatoes and kielbasa. Serve warm.

Notes

Cut the potatoes into uniform pieces for even cooking. For added flavor, consider including other vegetables like bell peppers or corn. For a spicier kick, use spicy kielbasa or add crushed red pepper flakes. To achieve a thicker sauce, reduce the amount of milk or increase the cheese.