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Crockpot Creamy Potato & Hamburger Soup

A hearty and comforting soup made with tender potatoes, savory ground beef, and creamy cheese, perfect for busy days.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Browned and drained
  • 4 large potatoes, peeled and diced Ensure even dicing for consistent cooking
  • 1 medium onion, chopped
  • 2 cups cheddar cheese, shredded Can substitute with other types of cheese
  • 4 cups beef broth Can substitute with chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Optional: green onions for garnish

Method
 

Preparation
  1. In a skillet, brown the ground beef over medium heat and drain any excess fat.
  2. Add the browned beef, diced potatoes, chopped onion, and beef broth to the Crockpot.
Cooking
  1. Cover and cook on low for 6–8 hours, until the potatoes are tender.
Finishing
  1. Stir in heavy cream and cheddar cheese, then cook for an additional 30 minutes on low until the cheese melts.
  2. Season with salt and pepper to taste, garnish with green onions if desired, and serve warm.

Notes

For added flavor, consider including garlic or your favorite herbs and spices while cooking. Mash some of the potatoes in the Crockpot before adding the cream and cheese for a thicker soup. Store leftovers in an airtight container; it can be kept in the fridge for 3-4 days or frozen for up to 3 months.