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Crockpot Dinner

A convenient and hearty meal that combines cooked meat, beans, and vegetables, simmering slowly to create rich flavors perfect for busy nights or leisurely weekends.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound cooked meat (chicken, beef, or pork) Use pre-cooked meat for best results.
  • 1 can beans (black, pinto, or kidney)
  • 1 can diced tomatoes
  • 1 onion, diced
  • 1 bell pepper, diced
Seasonings
  • to taste salt
  • to taste pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder

Method
 

Preparation
  1. Add all ingredients to the crockpot.
Cooking
  1. Stir gently to combine. Cover and cook on low for 6–8 hours or high for 3–4 hours, until everything is tender and well-blended.
Serving
  1. Give it a final stir, then serve warm. Enjoy it on its own or pair with rice, tortilla chips, or a fresh salad.

Notes

You can switch up the protein to suit your preference; try using tofu for a vegetarian version or swap beans for lentils for a different texture.