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Crockpot Hamburger Potato Casserole

A hearty and filling slow cooker casserole made with ground beef, potatoes, and cheese, perfect for busy days.
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Prep Time 30 minutes
Cook Time 7 hours
Total Time 7 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (lean or regular)
  • 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
  • 1 medium onion, chopped
  • 2 cups shredded cheddar cheese, divided (sharp or mild)
  • 1 can cream of mushroom soup (10.5 oz)
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh parsley or chopped chives for garnish

Method
 

Preparation
  1. Cook the ground beef and chopped onion in a skillet over medium heat until browned, about 5–7 minutes. Drain any excess fat, then thinly slice the potatoes evenly (about ⅛ inch thick).
Layering
  1. In the crockpot, layer half the potatoes, then half the beef-onion mixture, and some shredded cheddar cheese. Repeat the layers.
  2. In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper, then pour it evenly over the layers.
Cooking
  1. Cover and cook on low for 6–8 hours, until the potatoes are tender and the casserole is bubbly.
  2. About 15 minutes before serving, sprinkle the remaining cheese on top, cover to melt, then garnish with parsley or chives.

Notes

Consider using a mix of different cheeses for added flavor, like Monterey Jack or pepper jack. For a healthier option, you can use ground turkey instead of beef. Make sure to slice the potatoes evenly, so they cook properly.