Ingredients
Method
Preparation
- In a large crockpot, add the sliced kielbasa, green beans, baby potatoes, onion, and garlic.
- Pour in the chicken broth, drizzle with olive oil, and season with salt and pepper.
Cooking
- Stir everything together gently.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are tender.
Serving
- Give it a light stir before serving and enjoy this warm, hearty meal straight from the crockpot!
Notes
This dish pairs well with a slice of crusty bread or a simple salad. Top with grated cheese for extra flavor. Adjust vegetables or add red pepper flakes for heat.
