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Easy Crockpot Cheesy Chicken Broccoli Rice

A creamy, cheesy, and comforting crockpot dish that combines chicken, broccoli, and rice, perfect for busy days.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 2 cups broccoli florets Fresh or frozen broccoli can be used.
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese For melting in the last 30 minutes.
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Garlic powder (optional) For added flavor.

Method
 

Preparation
  1. Place the diced chicken in the slow cooker, then add the cooked rice, broccoli florets, cream of chicken soup, chicken broth, and seasonings. Stir to combine.
Cooking
  1. Cover and cook on low for 4-6 hours, until the chicken is fully cooked and the broccoli is tender.
Finishing Touch
  1. In the last 30 minutes, stir in the shredded cheddar cheese and let it melt. Serve warm and enjoy your easy, comforting meal!

Notes

For a complete meal, serve with a side salad or crusty bread. To store leftovers, let the dish cool, then refrigerate in an airtight container for up to 3 days or freeze for up to a month.