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ground beef and rice recipes easy — hero featured shot — finished dish top-down on white plate
Dana

Easy Ground Beef and Rice Recipes

A versatile collection of over 25 easy and delicious ground beef and rice recipes, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Example Ingredients
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups beef broth
  • 1 (15 oz) can diced tomatoes
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Equipment

  • Large skillet with lid
  • Spatula
  • Measuring cups and spoons

Method
 

General Method
  1. In a large skillet, cook the ground beef with onions and garlic over medium-high heat until browned. Drain any excess grease.
  2. Stir in the uncooked rice, beef broth, diced tomatoes, and seasonings. Bring the mixture to a simmer.
  3. Reduce the heat to low, cover the skillet, and let it cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  4. Fluff the mixture with a fork and let it rest for a few minutes before serving.

Notes

This recipe card serves as a general guide for a typical ground beef and rice skillet, representing a collection of recipes. Specific ingredients, timings, and instructions will vary for each individual recipe in the collection.