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Fruit Dip

A quick and creamy dip that makes fresh fruit irresistibly delicious, perfect for parties or snacks.
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Prep Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Make sure it is fully softened to avoid lumps.
  • 7 oz marshmallow creme
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Add the softened cream cheese to a bowl and beat until smooth and creamy.
  2. Mix in the marshmallow creme until fully combined and fluffy.
  3. Stir in the vanilla extract until smooth.
  4. Transfer to a serving bowl and refrigerate for 30 minutes before serving for best texture.

Notes

Serve with sliced strawberries, apple wedges, grapes, pineapple, melon, or berries. Pairs well with graham crackers or pretzels. Can be made 2 days in advance and stored in the fridge.