Go Back

Glazed Meatloaf

This glazed meatloaf recipe adds a sweet and tangy finish that elevates the traditional dish, making it a favorite for family gatherings or weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 1/2 pounds ground beef Lean ground beef is recommended for lower fat content.
  • 1 cup breadcrumbs Substitute with gluten-free breadcrumbs if needed.
  • 1/2 cup onion, finely chopped
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 large egg Can be omitted for a vegetarian version.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
For the Glaze
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon apple cider vinegar

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, onion, milk, ketchup, brown sugar, egg, salt, pepper, garlic powder, and Worcestershire sauce. Mix gently until evenly combined.
Baking
  1. Form the mixture into a loaf shape and place it in a baking dish. In another bowl, combine ketchup, brown sugar, and apple cider vinegar to make the glaze. Pour half of the glaze over the meatloaf and bake for 1 hour, basting with the remaining glaze halfway through.
Serving
  1. Once cooked, let the meatloaf rest for a few minutes before slicing. Serve warm for the best texture and flavor.

Notes

For extra flavor, add chopped bell peppers or grated carrots to the meat mixture. You can also make mini meatloafs using a muffin tin for quicker cooking.