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Healthy Strawberry Peanut Butter Cups

A delightful and nutritious treat made with creamy peanut butter and fresh strawberry purée, perfect for satisfying sweet cravings guilt-free.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup organic peanut butter For a creamier texture, use smooth peanut butter.
  • 1 cup fresh strawberries, pureed Ensure the strawberry puree is smooth for the best consistency.
  • 2 tablespoons honey or maple syrup Optional for added sweetness.
  • 1/2 teaspoon vanilla extract
  • 1/4 cup cocoa powder For coating, optional to skip.

Method
 

Preparation
  1. In a bowl, combine peanut butter, honey or maple syrup (if using), and vanilla extract. Stir until the mixture is smooth and well blended.
Assembly
  1. Line a muffin tin with cupcake liners. Spoon a layer of peanut butter mixture into the bottom of each liner, then add a layer of strawberry purée, followed by another layer of peanut butter mixture on top.
Freezing
  1. Place the tin in the freezer for at least 1 hour until firm. Once set, remove from the liners and optionally roll in cocoa powder.

Notes

Store in an airtight container in the fridge for up to a week, or in the freezer for up to a month. These cups can be served chilled or at room temperature.