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One Pot Lasagna Soup

Enjoy the comforting flavors of lasagna in a quick, hearty soup perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 3 cloves garlic, finely minced
  • 1/2 yellow onion onion, diced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 tsp kosher salt, plus more as needed
  • freshly ground black pepper, to taste
  • 14 oz can crushed tomatoes
  • 32 oz chicken broth more if needed
  • 1 cup water
  • 2 tsp tomato paste
  • 6 oz lasagna noodles, broken up
  • 1 cup frozen chopped spinach
  • 1/4 cup heavy cream
  • Ricotta cheese, for serving
  • 4 oz mozzarella cheese, cut in slices
  • Parmesan cheese, optional

Method
 

Cooking the Beef & Veggies
  1. In a large pot over medium-high heat, brown the ground beef, then drain excess grease.
  2. Add garlic, onion, and spices, cooking for 5 minutes until fragrant.
Building the Soup Base
  1. Stir in crushed tomatoes, chicken broth, water, and tomato paste.
  2. Break up the lasagna noodles, add them to the pot, bring to a boil, then reduce heat and simmer for 10 minutes.
Finishing & Serving
  1. Add spinach and heavy cream, cooking for 5 more minutes.
  2. Serve hot, topped with mozzarella, ricotta, and parmesan cheese.

Notes

Feel free to use ground turkey or chicken as a leaner alternative to beef. Customize the veggies by adding bell peppers, zucchini, or mushrooms.