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Pioneer Woman Crockpot Pork Chops

An easy and delicious meal option featuring tender pork chops slow-cooked in a creamy ranch gravy.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Choose thick pork chops for best results.
  • 1 can cream of mushroom soup Alternatively, use cream of chicken or cheddar cheese soup.
  • 1 packet ranch dressing mix Experiment with other seasonings like Italian seasoning.
  • 1/2 cup chicken broth
  • to taste Salt and pepper
  • optional sliced onion and garlic Adds extra flavor.

Method
 

Preparation
  1. Season the pork chops with salt and pepper.
  2. In a bowl, mix together the cream of mushroom soup, ranch dressing mix, and chicken broth.
Cooking
  1. Place the pork chops in the crockpot and pour the soup mixture over them.
  2. If desired, top with sliced onions and garlic.
  3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the pork chops are tender.
Serving
  1. Stir the sauce gently, then serve the pork chops warm with the creamy ranch gravy.

Notes

To store leftover pork chops, let them cool and refrigerate in an airtight container for 3-4 days or freeze for up to 3 months. Thaw in the fridge before reheating. Pair with mashed potatoes, rice, or roasted vegetables, and crusty bread to soak up the sauce.