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Quinoa Chocolate Crisps

Delicious and healthy treats combining quinoa with dark chocolate, perfect for snacking and sharing.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 ounces dark chocolate (72% cacao) Use high-quality dark chocolate for richer flavor.
  • ½ cup peanut butter Optional for added creaminess.
  • 3 cups puffed quinoa Can replace with puffed rice if needed.
  • Flaky salt for garnish Optional; Maldon salt recommended.

Method
 

Preparation
  1. Line a baking sheet with parchment paper or lightly spray a mini muffin tin with cooking spray.
Melting Chocolate
  1. Place the dark chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring until fully melted and smooth.
  2. If desired, mix in peanut butter until completely combined.
Combining Ingredients
  1. Stir the puffed quinoa into the melted chocolate until evenly coated and well mixed.

Notes

To store, keep in an airtight container at room temperature for up to a week. Refrigerate for longer storage, but bring back to room temperature before serving. Variations include using nuts or switching chocolates.