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Rotel Dip

Rotel Dip is a cheesy, spicy party favorite that's quick to make and great for sharing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (80/20 lean-to-fat ratio) For best flavor and texture
  • 1 pound Velveeta cheese, cubed Cut into small cubes for faster melting
  • 1 can (10 oz) Rotel diced tomatoes and green chilies, undrained Adds flavor and spice
  • 2 tablespoons taco seasoning Adjust for salt and spice to taste
  • 1/4 cup chopped fresh cilantro Optional for garnishing
  • 1 tablespoon olive oil For browning the meat
  • 2-3 tablespoons milk Optional, for creaminess

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add ground beef, breaking it apart, and cook for 7–8 minutes until browned.
  3. Drain excess fat, leaving about 1 teaspoon, and stir in taco seasoning, cooking for 1–2 minutes to bloom the spices.
Cooking
  1. Reduce heat to medium-low and add the undrained can of Rotel, simmering for 2–3 minutes.
  2. Add cubed Velveeta and reduce heat to low, stirring frequently for about 5 minutes until smooth.
  3. If desired, stir in 2–3 tablespoons of milk for a creamier dip.
Serving
  1. Transfer dip to a serving bowl or a slow cooker set to low to keep warm.
  2. Top with fresh cilantro or jalapeño if desired and serve immediately with tortilla chips or veggie sticks.

Notes

Store leftovers in an airtight container for up to 4 days. Reheat gently on the stove or in a slow cooker. For variations, swap ground beef for turkey or add jalapeños for heat.