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Savory Meatloaf Muffins

Savory meatloaf muffins are a delicious twist on classic comfort food, perfect for busy weeknights or casual gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds ground beef Use lean ground beef for less grease.
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1 large egg, beaten
  • 2 tablespoons ketchup Additional ketchup can be used for serving.
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup shredded cheese Optional, for added flavor.

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
  2. In a large bowl, mix ground beef, breadcrumbs, onion, milk, beaten egg, ketchup, Worcestershire sauce, salt, and pepper until just combined. If desired, fold in cheese.
Baking
  1. Divide the mixture evenly among the muffin cups, filling each about two-thirds full.
  2. Bake for 20–25 minutes, or until the internal temperature reaches 160°F (71°C) and the tops are nicely browned.
Serving
  1. Allow the meatloaf muffins to rest in the tin for a few minutes before removing. Serve warm with your favorite sides.

Notes

These muffins can be served hot or at room temperature. Store leftovers in an airtight container in the refrigerator for about 3 to 4 days, or freeze for up to 3 months.