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Slow Cooker Honey Garlic Pork Chops

Enjoy tender, juicy pork chops infused with a sweet and savory honey garlic marinade, all made in one pot for easy cleanup.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork chops Bone-in or boneless, your choice
  • 1/2 cup Honey Adjust for sweetness preference
  • 1/4 cup Soy sauce Use gluten-free soy sauce if needed
  • 3 cloves Garlic, minced Add more for a stronger flavor
  • 1 teaspoon Pepper To taste
For Serving
  • 2 cups Rice or mashed potatoes For serving alongside the pork chops
  • 1 cup Fresh salad Optional for serving

Method
 

Preparation
  1. In a mixing bowl, whisk together honey, soy sauce, and minced garlic to make the marinade.
Cooking
  1. Place the pork chops in the slow cooker and pour the marinade over them. Season with pepper.
  2. Cover and cook on low for 6–8 hours, until the pork is tender.
Serving
  1. Serve the pork chops warm over mashed potatoes or rice, with a fresh salad on the side, if desired.

Notes

For extra flavor, let the marinade sit for a few minutes before pouring it over the pork chops. For a thicker sauce, simmer the marinade on the stove after cooking. You can add vegetables like carrots or potatoes to the slow cooker for extra heartiness.