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Smoked Salmon Carbonara

A delightful twist on the classic Italian carbonara, featuring rich smoked salmon and a creamy sauce, perfect for quick dinners or elegant gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 200 g spaghetti Use your favorite type of spaghetti.
  • 150 g smoked salmon, sliced Use high-quality smoked salmon for the best flavor.
  • 2 large eggs Ensure freshness for best results.
  • 100 ml heavy cream Can be substituted with half-and-half for a lighter version.
  • 50 g grated Parmesan cheese Substitute with Pecorino Romano for a different flavor.
  • 2 cloves garlic, minced Sauté until fragrant.
  • Salt and pepper to taste Adjust according to your preference.
  • Fresh parsley for garnish Add for a fresh touch.

Method
 

Preparation and Cooking
  1. Cook spaghetti according to package instructions, then drain and set aside.
  2. In a bowl, whisk together eggs, heavy cream, and Parmesan cheese until smooth.
  3. In a pan, sauté minced garlic in olive oil until fragrant.
  4. Add the spaghetti, tossing to coat in the garlic oil.
  5. Remove from heat and quickly stir in the egg mixture, allowing residual heat to create a creamy sauce.
  6. Gently fold in the smoked salmon.
  7. Season with salt and pepper, then garnish with fresh parsley before serving.

Notes

For a unique twist, add vegetables such as peas or spinach for extra nutrition and flavor. Adjust seasoning with herbs like dill or chives for a fresh note.