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Stuffed-Italian-Meatloaf-with-Spinach-and-Cheese1-

Stuffed Italian Meatloaf with Spinach and Cheese

A hearty and flavorful twist on classic meatloaf, combining ground beef, pork, cheese, and spinach.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Meatloaf
  • 1.5 pounds lean ground beef Use lean ground beef for less fat.
  • 1 pound ground pork or Italian sausage Italian sausage adds extra flavor.
  • 2 cups marinara sauce Divided into two portions for layering and topping.
  • 0.5 cup finely chopped onion Adds moisture and flavor.
  • 0.33 cup shredded Parmesan cheese Divided for mixing and garnishing.
  • 0.25 cup Italian bread crumbs Helps bind the meat mixture.
  • 1 large egg Acts as a binder.
  • 1 tablespoon minced garlic Enhances flavor.
  • 2 teaspoons Worcestershire sauce Adds depth of flavor.
  • 1 teaspoon Italian seasoning For quintessential Italian flavor.
  • 0.5 teaspoon salt Adjust to taste.
  • 3 oz prosciutto slices For layering inside the meatloaf.
  • 2 cups packed fresh spinach Make sure it's well-drained.
  • 2 cups shredded mozzarella cheese Divided for layering and topping.
  • Parsley For garnish (optional).

Method
 

Preparation & Layering
  1. Preheat oven to 350°F (175°C) and line a 9-inch loaf pan with parchment paper.
  2. In a large bowl, combine beef, pork, 1 cup of marinara sauce, onion, 0.33 cup of Parmesan cheese, bread crumbs, egg, garlic, Worcestershire sauce, Italian seasoning, and salt.
  3. Press the mixture into a rectangle on the parchment paper.
  4. Layer prosciutto, spinach, and half the mozzarella on top.
Rolling & Baking
  1. Roll the meat tightly into a log, seam-side down, and place it in the prepared loaf pan.
  2. Bake for 45 minutes.
Finishing & Serving
  1. Top the meatloaf with the remaining marinara sauce and mozzarella.
  2. Bake for another 15–20 minutes until the cheese is golden.
  3. Let rest for 10 minutes before slicing; garnish with parsley and Parmesan if desired.

Notes

Use a combination of lean meats for the best flavor and texture. Make sure the spinach is well-drained to avoid sogginess. Feel free to add your favorite herbs or spices to the meat mixture for extra flavor. Use fresh mozzarella for a creamier filling. Let the meatloaf rest before slicing to help it hold its shape.